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Item: SATAY KING (Cheuk Ming Mansion)
Rating: 5
Author: dororex

SATAY KING (Cheuk Ming Mansion)

3.5

101 Reviews

Taste

Decor

Service

Hygiene

Value

3243

Tsuen Wan

$51-100

International Food Wise Eateries

Info:
Restaurant:	SATAY KING (Cheuk Ming Mansion)
Terms & Details:
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

dororex

Level4

156

記得91年還在港島區嘅時候已經好鍾意去砲台山沙嗲王，真係有細食都大，對佢嘅牛油雞翼真係有一份情意結，好可惜佢嘅香芋西米露已經冇得再出，真係十分好食！每次都會點嘅係白咖哩豬扒飯，冬陰公豬扒米線，以前有金邊粉㗎，不過已經冇咗一段時間.....牛油雞翼都係必點之選，香脆可口，炸軟殼蟹都係另一個推介。不過唔知點解個冬陰功就係欠缺咗酸味，通常我都要加檬汁，去提升佢嘅味道，如果味道，可以調教一下就very good。還有，香茅豬扒粒飯個豬扒粒真係太細少啦，似手指公咁大但係好薄身，好冇口感。沙律菜一般般啦。至於價錢已經冇以前咁抵食，不過都可以接受，六點鐘左右去到通常唔使等位，六點半後就開始多人。

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記得91年還在港島區嘅時候已經好鍾意去砲台山沙嗲王，真係有細食都大，對佢嘅牛油雞翼真係有一份情意結，好可惜佢嘅香芋西米露已經冇得再出，真係十分好食！

每次都會點嘅係白咖哩豬扒飯，冬陰公豬扒米線，以前有金邊粉㗎，不過已經冇咗一段時間.....牛油雞翼都係必點之選，香脆可口，炸軟殼蟹都係另一個推介。

不過唔知點解個冬陰功就係欠缺咗酸味，通常我都要加檬汁，去提升佢嘅味道，如果味道，可以調教一下就very good。

還有，香茅豬扒粒飯個豬扒粒真係太細少啦，似手指公咁大但係好薄身，好冇口感。沙律菜一般般啦。

至於價錢已經冇以前咁抵食，不過都可以接受，六點鐘左右去到通常唔使等位，六點半後就開始多人。