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食物質素配不上價錢嘅牛河🥲
2021-09-20 496 views
今日有朋友嚟到觀塘搵我食飯，佢話呢間越南河粉係喺越南買個brand嚟做，都算係過江龍，所以突登嚟試下佢～佢嘅款式主要係牛肉嘅湯河，有啲雞湯河同撈檬，咁我哋梗係要試佢嘅牛河啦！！佢價錢都唔係平，叫咗碗生熟牛肉河粉，$68一碗，都收得幾進取…味道方面，生牛嘅肉質偏嚡，無乜牛味；熟牛就牛腩嚟，但偏硬咗小小，都係無乜牛味…☹️湯底就鹹鹹地，本身以為係用牛煲出嚟嘅精味…..但飲咗幾啖、食完餐飯後覺得勁口渴…應該加咗唔少味精🙂一間主打越南牛河嘅餐廳，收咁嘅價錢，但牛肉嘅質素就令人有啲失望；同埋佢講到咁正宗，我expect個湯會係用牛骨新鮮熬製，但竟然係用味精，呢一點更加係強差人意😫😫😫呢次用餐體驗教識我哋，呢間餐廳真係可一不可再….🙂
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今日有朋友嚟到觀塘搵我食飯，佢話呢間越南河粉係喺越南買個brand嚟做，都算係過江龍，所以突登嚟試下佢～

佢嘅款式主要係牛肉嘅湯河，有啲雞湯河同撈檬，咁我哋梗係要試佢嘅牛河啦！！

佢價錢都唔係平，叫咗碗生熟牛肉河粉，$68一碗，都收得幾進取…

味道方面，生牛嘅肉質偏嚡，無乜牛味；熟牛就牛腩嚟，但偏硬咗小小，都係無乜牛味…☹️
湯底就鹹鹹地，本身以為係用牛煲出嚟嘅精味…..但飲咗幾啖、食完餐飯後覺得勁口渴…應該加咗唔少味精🙂

一間主打越南牛河嘅餐廳，收咁嘅價錢，但牛肉嘅質素就令人有啲失望；同埋佢講到咁正宗，我expect個湯會係用牛骨新鮮熬製，但竟然係用味精，呢一點更加係強差人意😫😫😫

呢次用餐體驗教識我哋，呢間餐廳真係可一不可再….🙂

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-09-20
    Dining Method
    Dine In
    Spending Per Head
    $68 (Lunch)
    Recommended Dishes
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