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訂左枱星期日,店舖星期六Whats app 我有d 特色菜要預定。甘我就預定左1份鵝肝,1份膏蟹肉餅和半隻百花雞。到入座,我同侍應講預訂的菜可以上菜,同時我地加點左幾個菜。第一份鵝肝上左,當時加點的菜都開始上。入座45min,之後預訂的百花雞同膏蟹肉餅未見影,甘就叫侍應打翻張單我望下。原來個雞同蟹都無入到單…個到人人忙到甩碌,想搵人跟進都不易…後來有位女部長先話我知今日無膏蟹…最後我預訂隻雞係最後上…部長送左炸鮮奶我地…野食係好食,部長都盡責,但如果有預訂菜式就要自己跟貼d
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訂左枱星期日,店舖星期六Whats app 我有d 特色菜要預定。甘我就預定左1份鵝肝,1份膏蟹肉餅和半隻百花雞。

到入座,我同侍應講預訂的菜可以上菜,同時我地加點左幾個菜。

第一份鵝肝上左,當時加點的菜都開始上。入座45min,之後預訂的百花雞同膏蟹肉餅未見影,甘就叫侍應打翻張單我望下。原來個雞同蟹都無入到單…

個到人人忙到甩碌,想搵人跟進都不易…後來有位女部長先話我知今日無膏蟹…最後我預訂隻雞係最後上…部長送左炸鮮奶我地…

野食係好食,部長都盡責,但如果有預訂菜式就要自己跟貼d
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-25
Dining Method
Dine In
Spending Per Head
$300 (Dinner)