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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
6
0
食物質數一般，但服務很差.....
2013-06-20 1274 views
訂了枱補祝父親節，卻吃出一肚火 早於半個月前訂枱時講明要大枱，因為有十二人，當時話盡量安排。去到俾左張中枱我，算，可能有人早過我book，但到食完發現有兩張大枱成晚都無客....... 杯杯碟碟偏向污糟，有D重有飯粒黏住..... 訂了<超值全包宴>，一分錢一分貨，預左唔會太出色菜式出得好慢，廿分鐘先上一個菜，要不斷催上枱次序亂來，一開始先上翅..... 重要個傳菜阿姐原兜擺低就走左，要我地向經理反問係咪要自己落手先搵人嚟 跟住係重點三斤龍蝦伊麵，味道唔差的，但份量，我敢講，殼就有三斤，中間的肉極少，實扣起左，得返D頭頭尾尾... 最過份係蜜豆蝦球炒珊瑚，一擺低，全枱哇一聲，因為蝦球同珊瑚蚌少得過份，一人都無一隻，我問個女經理會唔會少左D，佢重發我脾氣話:「阿生，我地全部都秤過重量先上枱!」大佬!你秤既係蜜豆咋下話?蜜豆係好多，但無理由蝦球同珊瑚蚌得咁少 清蒸原條大青斑，理所當然是死魚，但又係太細條，平均每人都分唔到一匙既份量 鮮菌浸時蔬竟然係甜品之後先上..... 好，彈完，講返D值的讚既地方芝士龍皇卷當然無海鮮，但味道還可以鮑汁荷葉飯有D過左火，燶
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訂了枱補祝父親節，卻吃出一肚火


早於半個月前訂枱時講明要大枱，因為有十二人，當時話盡量安排。去到俾左張中枱我，算，可能有人早過我book，但到食完發現有兩張大枱成晚都無客.......


杯杯碟碟偏向污糟，有D重有飯粒黏住.....


訂了<超值全包宴>，一分錢一分貨，預左唔會太出色

菜式出得好慢，廿分鐘先上一個菜，要不斷催
上枱次序亂來，一開始先上翅.....

重要個傳菜阿姐原兜擺低就走左，要我地向經理反問係咪要自己落手先搵人嚟


跟住係重點三斤龍蝦伊麵，味道唔差的，但份量，我敢講，殼就有三斤，中間的肉極少，實扣起左，得返D頭頭尾尾...


最過份係蜜豆蝦球炒珊瑚，一擺低，全枱哇一聲，因為蝦球同珊瑚蚌少得過份，一人都無一隻，我問個女經理會唔會少左D，佢重發我脾氣話:「阿生，我地全部都秤過重量先上枱!」
大佬!你秤既係蜜豆咋下話?蜜豆係好多，但無理由蝦球同珊瑚蚌得咁少


清蒸原條大青斑，理所當然是死魚，但又係太細條，平均每人都分唔到一匙既份量


鮮菌浸時蔬竟然係甜品之後先上.....


好，彈完，講返D值的讚既地方

芝士龍皇卷當然無海鮮，但味道還可以

鮑汁荷葉飯有D過左火，燶燶地，但都算香口

蒜茸粉絲蒸元貝、海港醬燒雞及香芒糯米茲依然係出色之選


幫襯左三年，睇住佢由最初覺得好好食同抵食，變到今時今日咁，我決定以後都唔再幫襯!!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-19
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
Celebration
Father's Day
Recommended Dishes
  • 蒜茸粉絲蒸元貝，海港醬燒雞，香芒糯米茲