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Restaurant: Saint's Alp Teahouse (Ultragrace Commercial Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-11-23 136 views
食物質素跳樓式下降一直有幫襯,覺得平味道又唔錯。可以話童年回憶,一直都支持。點知無嚟一排,就變哂。花枝丸麵線已經好似改哂貨源,味道完全唔同。 麵線變成類似壽桃牌麵,完全唔係以前嘅台式麵線了。 花枝丸又係,變左無咩味,以前嗰隻好有花枝香。講真,食左20年,個味唔同左一食就知。另外,湯底淡如水,煮得非常求其,成碗都無食了。 如果咁無心做,食物質素咁,真係好難再支持了。可能真係變成回憶碎片……………………..
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食物質素跳樓式下降

一直有幫襯,覺得平味道又唔錯。可以話童年回憶,一直都支持。點知無嚟一排,就變哂。

花枝丸麵線已經好似改哂貨源,味道完全唔同。 麵線變成類似壽桃牌麵,完全唔係以前嘅台式麵線了。 花枝丸又係,變左無咩味,以前嗰隻好有花枝香。講真,食左20年,個味唔同左一食就知。另外,湯底淡如水,煮得非常求其,成碗都無食了。
花枝丸麵線
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如果咁無心做,食物質素咁,真係好難再支持了。可能真係變成回憶碎片……………………..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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