Chef’s Cuts Restaurant & Bakery

Open Now

Now Closed

我哋去到，由一個望落好高級既女職員帶位第一個餐黎到，食咗兩啖，上面倒水咁漏水落嚟，老公背脊濕晒，全場職員無動於衷，直到我哋同職員示意，先幫我哋調位，全程一句唔好意思同道歉或者關心都冇，好似當冇事發生過咁樣埋單個陣，我哋問職員「頭先倒水咁樣你哋知道發生咩事架可？」職員話waive兩杯咖啡嘅錢，我哋話要同經理對話，到呢個時候都冇一個職員表達過唔好意思跟住有個男職員過黎，話自己係Assistant Manager，比咗經理咭片我哋話經理唔係店內我哋再問一次佢知唔知頭先倒水咁樣，佢話知道，我哋話覺得餐廳處理手法好有問題到而家我哋埋單都冇一句唔好意思，佢先講唔好意思，同埋話可以為我哋免單，我哋拒絕咗，冇諗過一句唔好意思都要係我哋講到出口要求先聽到講返野食牛骨髓多士：好食帶子海膽醬墨汁意粉：有啲鹹，意粉唔彈牙好易碎，但帶子整得幾好