130
18
11
Level3
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好難得等到weekend 同好耐冇見嘅朋友 食飯 諗住搵個坐得舒服又可以傾計傾得耐嘅地方 我哋 book咗三位,其中一個朋友 ot未嚟到 所以我同另外一個朋友就自己叫住嘢食等佢嚟我哋其實一直都好愉快 好欣賞枱面嘅食物 但係好可惜 餐廳好唔識做 其中一個男侍應 突然走埋嚟 問我 其實你哋係三位定兩位㗎 當時我都打左個突 因為其實不止我哋兩個人係坐三個人嘅枱嘅, 隔離位同埋前面中間都有張枱都係咁,咁我就同佢講 我朋友 一陣先嚟到喎 咁之後佢行開咗但就不斷 啤實我哋張枱, 我冇理到繼續同我朋友傾計因為我朋友背住咗嗰個侍應, 但係傾得好唔舒服 跟住嗰個男侍應 突然揸張單過嚟同我講 唔好意思呀你哋已經夠鐘㗎啦 要交枱㗎喇 跟住我照埋單畀錢啦,但係我個心就覺得 好唔順因為由我book枱到我入座嘅時候都冇人同我講過 係要限時兩個小時要交枱嘅。我哋兩個人 都食咗800蚊 唔係話食得好少嘢啦 如果佢一早話畀我哋聽 原來佢哋係要限時兩個鐘頭交枱嘅我就一定唔會嚟呢度 因為呢間餐廳 又唔係好平民嗰種 平佢又唔係好平 要做到限時限刻,我覺得好cheap 重點係 根本出面都冇人等位! 佢仲要喺度趕我哋走 真係好唔
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好難得等到weekend 同好耐冇見嘅朋友 食飯 諗住搵個坐得舒服又可以傾計傾得耐嘅地方 我哋 book咗三位,其中一個朋友 ot未嚟到 所以我同另外一個朋友就自己叫住嘢食等佢嚟

我哋其實一直都好愉快 好欣賞枱面嘅食物 但係好可惜 餐廳好唔識做 其中一個男侍應 突然走埋嚟 問我 其實你哋係三位定兩位㗎 當時我都打左個突 因為其實不止我哋兩個人係坐三個人嘅枱嘅, 隔離位同埋前面中間都有張枱都係咁,咁我就同佢講 我朋友 一陣先嚟到喎 咁之後佢行開咗但就不斷 啤實我哋張枱, 我冇理到繼續同我朋友傾計因為我朋友背住咗嗰個侍應, 但係傾得好唔舒服 跟住嗰個男侍應 突然揸張單過嚟同我講 唔好意思呀你哋已經夠鐘㗎啦 要交枱㗎喇 跟住我照埋單畀錢啦,但係我個心就覺得 好唔順因為由我book枱到我入座嘅時候都冇人同我講過 係要限時兩個小時要交枱嘅。我哋兩個人 都食咗800蚊 唔係話食得好少嘢啦 如果佢一早話畀我哋聽 原來佢哋係要限時兩個鐘頭交枱嘅我就一定唔會嚟呢度 因為呢間餐廳 又唔係好平民嗰種 平佢又唔係好平 要做到限時限刻,我覺得好cheap 重點係 根本出面都冇人等位! 佢仲要喺度趕我哋走 真係好唔make sense!

本來我都諗住算㗎但係個心真係好唔順氣所以後黎同個女經理投訴,個女經理就話因為佢哋做生意係逢星期五六係最旺嘅,所以係兩個月前已經有呢一個規矩係要限住兩小時就要交枱. 我都有同佢講個重點係你根本冇同我講過, 後來佢話 請我哋食雪糕等我哋順番條氣, 我朋友 一直都冇出過聲聽到佢咁講就話我哋唔食,我哋唔係R 著數的。只係 覺得餐廳好唔識做!
Be fair 佢啲嘢係幾好食嘅, 不過service 就麻麻。

佢個牛舌, 櫻花蝦 沙律 同 雞肉串 真係幾好食嘅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 仙台牛舌厚燒
  • 免治雞肉串
  • 櫻花蝦凱撒沙律