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2009-09-22
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上星期五,男朋友生日,因為佢鐘意食蠔同牛排,因為聽人講呢度啲蠔都ok,所以就來左呢度食了~要提一提既係reception既人既telephone manner真係好一般,語氣有啲粗魯,而且好似次次都趕住收線咁。雖然佢好nice咁話我知改booking去星期五既話會有啲嘈,coz有人包左場,而且個位冇咁好,不過以下都令人大扣分數:做booking時我只係留initial加姓,但係原來咁樣留既話佢地係會搵唔到個record lor! 我第一次打去改booking時佢已經搵左成分鐘先搵到我個booking,仲講晒佢reservation中initial字頭同我一樣既名來問我「小姐係唔係用Antonny來book?係唔係Alex...」(我好confident自己把聲係女仔聲來lor)我見佢搵得咁辛苦,就講佢知我mobile no.等佢易啲搵啦,但係佢竟然話提供mobile no.係唔會搵到架lor...搞左一輪終於改到個booking,個頭收線,先醒起未同佢講果晚係我男朋友生日,想問下有冇啲乜嘢offer咁啦,點知再打去,另一個女人接聽,又要再發生上面既事 上到星期五,行到去recpetio
要提一提既係reception既人既telephone manner真係好一般,語氣有啲粗魯,而且好似次次都趕住收線咁。雖然佢好nice咁話我知改booking去星期五既話會有啲嘈,coz有人包左場,而且個位冇咁好,不過以下都令人大扣分數:
做booking時我只係留initial加姓,但係原來咁樣留既話佢地係會搵唔到個record lor! 我第一次打去改booking時佢已經搵左成分鐘先搵到我個booking,仲講晒佢reservation中initial字頭同我一樣既名來問我「小姐係唔係用Antonny來book?係唔係Alex...」(我好confident自己把聲係女仔聲來lor)
我見佢搵得咁辛苦,就講佢知我mobile no.等佢易啲搵啦,但係佢竟然話提供mobile no.係唔會搵到架lor...搞左一輪終於改到個booking,個頭收線,先醒起未同佢講果晚係我男朋友生日,想問下有冇啲乜嘢offer咁啦,點知再打去,另一個女人接聽,又要再發生上面既事 上到星期五,行到去recpetion度拿位時,又再係咁lor!再係一個一個名問我來搵我個booking lor...「係唔係Antonny,係唔係Alex...」為一間都叫做高當既restaurant,咁既telephone manner,咁既booking system真係令人好失望 如果客人用initial做booking會造成混亂既,你地咪大大方方問個客拿全名lor,唔駛充high-end restaurant既。
講返食果日,成間restaurant明顯係唔夠人手,不過好彩果日serve我地張table既人都好nice!因為我地只係食蠔既初學者,叫左佢介紹。佢冇介紹啲特別貴既嘢比我地,好中肯咁recommend以下:
Red Wine:
Merlot Morande
Oyster:
Nisbet Paciifc > 個人覺得太濃了...
Sydney Rock > 不過不失,都Fresh~
Fine De Claire > 貴係貴左啲($68 each),但係真係一流!真係好fresh! MUST TRY!
Australia Steak:
Striploin Stock Yard > 一般,有根... (呢個唔係佢介紹既,係我自己要食最貴既steak)
Pasta:
Swimmer Crab Tagliolini > 啲crab肉好fresh!個sauce都好好味!
Desert:
Cho&Pandan TimBale
Birthday Sundae > 我稔要係booking時同佢地講先會送。都係一般既雪糕咁啦,不過佢地笑容可嘉咁拿過來時仲light up左支candle,又唱住birthday song,真係幾好氣氛~
可惜既係果日好大霧,雖然坐window seat,不過就唔係好欣賞到個景了...
不過,我都會再去食佢啲oyster同pasta架~!
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