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2018-05-27
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今日試新野，一入去有一張空的二人枱，因為我一個，帶位男仔叫我同另一個兩人枱搭枱，我問點解唔坐得空的二人枱，佢話想俾兩個的客人，我話有人我可以調枱，所以坐到。這點令我覺得佢地只想做生意，完全fulfill唔到客人來cafe而非茶餐廳。幾分鐘後左手邊兩人枱埋單，變相我好似坐在四人枱。我我食物來到，職員在沒有通知下帶了三個人坐在我那裡，再次證明佢地真係唔知點run cafe. 跟著惡夢啦，個三個人係一家成人，講野大聲同似嗌交，我忍到全餐廳有三張空枱終於叫職員調枱，調去四人枱。嗰刻我覺得還好。後來食食下，佢哋叫我坐bar枱高椅，其實我左邊共四位，如果有四位客人進來可以叫佢地其中一人坐隔離（3cm 之隔），以佢叫我搭枱的logic係有需要坐bar枱。所以我拒絕，佢先問我介唔介意搭枱，我當然唔介意（好奇怪，呢刻又識問下我）入座禮儀，佢哋唔識。首先你定位自己係 a nice little cafe (breathing area within public residential area),但你啲客係expect有私人空間，所以有空枱唔俾客係唔得嫁，一係話reserved. 另外，我一個人坐四人枱
幾分鐘後左手邊兩人枱埋單，變相我好似坐在四人枱。我我食物來到，職員在沒有通知下帶了三個人坐在我那裡，再次證明佢地真係唔知點run cafe. 跟著惡夢啦，個三個人係一家成人，講野大聲同似嗌交，我忍到全餐廳有三張空枱終於叫職員調枱，調去四人枱。嗰刻我覺得還好。後來食食下，佢哋叫我坐bar枱高椅，其實我左邊共四位，如果有四位客人進來可以叫佢地其中一人坐隔離（3cm 之隔），以佢叫我搭枱的logic係有需要坐bar枱。所以我拒絕，佢先問我介唔介意搭枱，我當然唔介意（好奇怪，呢刻又識問下我）
入座禮儀，佢哋唔識。首先你定位自己係 a nice little cafe (breathing area within public residential area),但你啲客係expect有私人空間，所以有空枱唔俾客係唔得嫁，一係話reserved. 另外，我一個人坐四人枱，人地三個新客人進來要我走，即人多可以有私人空間，人少則沒有，佢哋常識欠奉。🙄
Anyway, back to the food. Sorry I spent so much time typing the above and pls forgive me to finish it in English. I ordered a ice mocha with 50% less syrup and “go green”. Mocha is nice but there’s no coffee aroma even less choco syrup required.
The “go green” comes with a cheese bagel, salad, poached egg on portobello with tomato dice, mini potato pie. Foods are seasoning well and the potato pie surprisingly tasty. I asked them removing the salad dressing and their salad ingredients are well served (olives included).
But I dislike the bagel. If u like bagel, u know the real toasted bagel is important. The bagel texture is quite soggy. Besides, they put mayo on poach egg which I personally feel odd about it.
如果你只是醫肚，不防一試；如果想扮文青、chitchat with friends 、看書、嘆咖啡，請三思。
Go green
$82
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