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2014-10-09
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講左好耐終於鼓起勇氣去食Angelina，所謂法國著名的餅店，實在點都要一嘗在港的法式滋味。我同同事就毫不猶疑點左Babylon同Mont Blanc，因為一場嚟到仲要堂食，雖然安排唔到海景位俾我地，但係我地死都應該留耐啲! 話時話，講返件cake，Babylon比我想象中漏，本來我係諗住應該酸酸地，不過真係呃哂，我食到一半已經有感漏到不行了至於Mont Blanc 我說服自己相信啲栗子蓉一定係自家整出嚟，不過都太甜啦嘛...... 只能總括或許Angelina是屬於嗜甜的法國佬，而我地班香港人還是吃蛋撻吧!
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其實睇過個menu，又發現其實晚餐唔貴啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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