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食生猛海鮮不必去到流浮山，旺角都有😍
2016-10-08 284 views
大閘蟹季節點都要試下，呢個48蚊/個，肉甜蟹膏滿滿，金黃而又甜，用細細匙更食，非常好味，食2個都足夠2樓有活生生嘅海鮮任你選，我見班節虎蝦跳跳扎，跟住選左避風塘炒蝦收乾水嘅蝦，用油爆得好乾身，蝦肉好彈牙，好脆，避風塘味好濃。好正辣酒煮花螺，好野味，唔同辣椒爆香花螺跟住用酒侷，瓦煲鎖住D汁，令到花螺粒粒都好入味，彈牙有嚼頭呢餐好滿足吖
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大閘蟹季節點都要試下，呢個48蚊/個，肉甜蟹膏滿滿，金黃而又甜，用細細匙更食，非常好味，
食2個都足夠
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 2樓有活生生嘅海鮮任你選，我見班節虎蝦跳跳扎，跟住選左避風塘炒蝦
收乾水嘅蝦，用油爆得好乾身，蝦肉好彈牙，好脆，避風塘味好濃。好正
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 辣酒煮花螺，好野味，唔同辣椒爆香花螺跟住用酒侷，瓦煲鎖住D汁，令到花螺粒粒都好入味，彈牙有嚼頭
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 呢餐好滿足吖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2016-10-06
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)