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食粉果食飽
2024-07-09 2547 views
新蒲崗英記重開，加上又有媒體報道，傍晚時段仍然大排長龍。潮州粉果是他們的招牌，餡料多，味道跟以前一樣，好食。老闆娘不停手密密包，即包即蒸，新鮮，怎會不好吃？粉果一定要配有渣辣椒油，是美味的組合。還有韭菜豬肉餃，皮帶煙韌，足料。全手工手造，要支持小店！招牌潮州粉果$11 兩隻韭菜豬肉餃 $11 兩隻糯米卷 $ 6 1個
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新蒲崗英記重開，加上又有媒體報道，傍晚時段仍然大排長龍。

潮州粉果是他們的招牌，餡料多，味道跟以前一樣，好食。老闆娘不停手密密包，即包即蒸，新鮮，怎會不好吃？

粉果一定要配有渣辣椒油，是美味的組合。還有韭菜豬肉餃，皮帶煙韌，足料。全手工手造，要支持小店！

招牌潮州粉果$11 兩隻
韭菜豬肉餃 $11 兩隻
糯米卷 $ 6 1個

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-23
Waiting Time
40 Minutes (TakeAway)
Spending Per Head
$20
Recommended Dishes
食粉果食飽