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2019-01-09
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今天和同事吃素午餐。齋拼盤，甜的，酸的，咖哩味的，各樣都恰到好處;翡翠法輪卷，西檸鴨，芡汁都是剛剛好，其中素鴨的腐皮炸得好; 藜麥錦鏽炒飯，米飯和材料都是炒得一粒粒的，不油。椰汁馬豆糕和生磨芝麻糕都用足料。食物是少鹽，少糖，少油，食得健康，值得推薦 ! 唯一覺得不好的是茶葉，我們叫了普洱，茶葉的質素差，味道不好，要改善。I had lunch there with my colleagues today. The cooks cooked with appropriate amount of seasonings, i.e. low salt, low sugar & low oil. Delicious and healthy food! Recommend! I especially recommend the assorted cold dish (contains 7? veggie foods). The fried tofu sheets were wonderfull!
唯一覺得不好的是茶葉，我們叫了普洱，茶葉的質素差，味道不好，要改善。
I had lunch there with my colleagues today. The cooks cooked with appropriate amount of seasonings, i.e. low salt, low sugar & low oil. Delicious and healthy food! Recommend! I especially recommend the assorted cold dish (contains 7? veggie foods). The fried tofu sheets were wonderfull!
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