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2019-05-19
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香港咁多好野食,其中一樣我最喜歡嘅本土美食就係粉麵喇,大家食茶餐廳湯麵就食得多啦,但係真係要搵到一間又有牛坑腩,又有牛肚牛雜嘅粉面,仲有好味牛腩咖喱飯食,就唔係咁容易啦。今日我哋嚟到深水埗嘅標記,因為久仰大名佢嘅新鮮牛腩牛雜!今日就終於試到佢嘅牛腩係咪真係有咁淋,牛肚係咪真係咁好食。兩個人我哋叫咗一個牛腩河,一個牛三寶河,唔少得嘅梗係要油菜啦。試一試個湯底先,唔係一般嘅茶餐廳咁簡單,牛汁帶有點點既甜味,加上個牛腩半肥瘦剛剛好,真係入口即溶,加埋一啖河粉簡直正啊。牛三寶,即係牛筋,牛腩,牛肚,三樣都食到津津有味,爭啲要encore嚟多一碟例牌。凍飲凍檸賓,紅豆冰兩樣都好有水準,啱晒喺深水埗行到熱辣辣去食😋
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