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Restaurant: OPPA Korean Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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食肉獸最愛
2019-01-29 181 views
泡菜炒牛小排無骨牛小排火鍋片炒泡菜。酸 May May 泡菜配合蒜片與牛小排炒香，送飯一流。什錦牛肉 (牛排骨、牛肋肉、M6和牛肩胛肉、日本和牛脷)分量頗多的。牛肋骨脂肪比例較高，油香相對較重。牛肩胛肉質較結實，肥瘦適中。牛脷雖然切得非常薄，但依然有Q彈口感。每邊各煎20秒就食得。真露煮蜆真露 - 韓國燒酒。酒味較日式清酒濃。真露蜆湯除了酒味醇厚外，味道相當鮮甜，帶有強烈的海鮮味道。蜆肉數量不少，口感鮮味爽口，而蜆肉隻隻都是開口的，幾乎沒有半點沙粒。美國鱈魚扒煎至表面微微焦香，配以少量檸檬汁，鮮味更加出眾。
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泡菜炒牛小排
無骨牛小排火鍋片炒泡菜。酸 May May 泡菜配合蒜片與牛小排炒香，送飯一流。
泡菜炒牛小排
$98
16 views
0 likes
0 comments
泡菜炒牛小排
$98
10 views
0 likes
0 comments

什錦牛肉 (牛排骨、牛肋肉、M6和牛肩胛肉、日本和牛脷)
分量頗多的。牛肋骨脂肪比例較高，油香相對較重。
牛肩胛肉質較結實，肥瘦適中。
牛脷雖然切得非常薄，但依然有Q彈口感。每邊各煎20秒就食得。
什錦牛肉
$338
21 views
0 likes
0 comments
16 views
0 likes
0 comments

真露煮蜆
真露 - 韓國燒酒。酒味較日式清酒濃。真露蜆湯除了酒味醇厚外，味道相當鮮甜，帶有強烈的海鮮味道。蜆肉數量不少，口感鮮味爽口，而蜆肉隻隻都是開口的，幾乎沒有半點沙粒。
真露煮蜆
$98
25 views
0 likes
0 comments


美國鱈魚扒
煎至表面微微焦香，配以少量檸檬汁，鮮味更加出眾。
美國鱈魚扒
$138
7 views
0 likes
0 comments
美國鱈魚扒
$138
18 views
0 likes
0 comments
58 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-28
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
泡菜炒牛小排
$ 98
泡菜炒牛小排
$ 98
什錦牛肉
$ 338
真露煮蜆
$ 98
美國鱈魚扒
$ 138
美國鱈魚扒
$ 138