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2024-02-07
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見到有Foodie網上介紹過,咁啱喺附近行街,就去試吓呢間環境唔錯嘅餐廳,點知真係淨係食裝修入到去,侍應係Nice嘅。嗌咗熱門嘅兩個煮食,通心粉同埋炒烏冬。蟹黃芝士通心粉尚算唔錯,芝士味濃嘅,出事嘅係壽喜燒牛脊肉炒烏冬配溫泉蛋,一嚟到食完第一啖,之後裏面嘅烏冬係凍嘅,我同另一半研究緊究竟係淨係我條脷出事,定係佢都食到凍,之後一致認為感官冇發生問題,於是叫侍應幫我拎去加熱,加熱後結果都只係微暖,心諗只食淨半碗,都費事再叫加熱了。另外香蒜牛油雞翼上枱的時候是撲鼻好香的,不過食落沒有味道希望見字改善
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