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Restaurant: Lamma Seaview Man Fung Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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食評不能盡信, 自己試過先真
2020-10-25 519 views
今天有大有細行山後食海鮮餐, 原本想去天X,點知撳錯電話去民豐, 又訂咗鹽焗雞, 唯有照去, 初時見啲comments好差都驚驚地。叫咗酒樓推介嘅蒜蓉蒸扇貝, 糯米飯肉蟹煲, 梅子蒸膏蟹, 清酒牛油炒蜆, 椒鹽斑馬瀨尿蝦, 古法鹽焗雞, 椒鹽金磚豆腐, 另外再叫咗椒鹽鮮魷, 豉椒蟶子皇, 粟米魚塊。清酒牛油炒蜆味道有特色,好食, 梅子蒸膏蟹少少辣酸酸地好開胃, 糯米飯肉蟹嘅糯米飯煲好入味,古法鹽焗雞好大隻又滑, 雞內臟應該用酒醃過有酒香。扇貝, 蟶子, 鮮魷同粟米魚塊就冇乜特別。價錢係唔平, 不過食海鮮預咗, 食物質素緊要啲, 服務態度冇問題, 有機會會再去。
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今天有大有細行山後食海鮮餐, 原本想去天X,點知撳錯電話去民豐, 又訂咗鹽焗雞, 唯有照去, 初時見啲comments好差都驚驚地。叫咗酒樓推介嘅蒜蓉蒸扇貝, 糯米飯肉蟹煲, 梅子蒸膏蟹, 清酒牛油炒蜆, 椒鹽斑馬瀨尿蝦, 古法鹽焗雞, 椒鹽金磚豆腐, 另外再叫咗椒鹽鮮魷, 豉椒蟶子皇, 粟米魚塊。清酒牛油炒蜆味道有特色,好食, 梅子蒸膏蟹少少辣酸酸地好開胃, 糯米飯肉蟹嘅糯米飯煲好入味,古法鹽焗雞好大隻又滑, 雞內臟應該用酒醃過有酒香。扇貝, 蟶子, 鮮魷同粟米魚塊就冇乜特別。價錢係唔平, 不過食海鮮預咗, 食物質素緊要啲, 服務態度冇問題, 有機會會再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    • 清酒牛油炒蜆
    • 梅子蒸膏蟹
    • 糯米飯肉蟹煲