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2020-09-04
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之前食過幾次都係坐bar枱,今次終於可坐入便D枱。因為慶祝Anniversary, 我地叫了Signature Menu. Amuse-bouche個魚杯好醒胃。跟住魚子醬蟹肉,味道好賣相特別。第二道煎帶子好香跟青咖喱汁好配合。第三道龍蝦肉配青豆湯,D青豆青甜爽口。第四道多寶魚幾滑。第五道揀左A3和牛,面煎得香口,內𥚃肥美。最後甜品,朱古力同士多啤梨都好味。送的蛋糕仔香同軟。最後cappuccino 咖啡同奶比例剛好。
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