29
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如果再有人同我講依間嘅午餐唔好食,我會勸佢,咁你不如試吓晚餐🤣因為真係好好食個喎好啦,再重新一次,我係麵包控 對於Fine Dining嘅所有麵包一律都唔放過😝😝而喺我面前今次好大籃嘅麵包我唔知點解其他人都當裝飾品 🤣 但係我就全部擺晒落肚 🤤對於嘢食名不嬲都唔擅長嘅,我都係唔記得佢地名嘅,不過我哋睇圖介紹返以上依個就係惹味嘅小食然後依個嘅小食口感非常之豐富 外層嗰啲好幼細嘅脆脆我大愛🥰然後依個魚子醬濃湯奶凍,好味道不得了🤤然後你睇吓依個牛,就知道咩叫氣派出晒煙咁出嚟俾你😍好多餐廳都求求其其整個甜品 佢哋好似整到喺雲上面咁好靚😍
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如果再有人同我講依間嘅午餐唔好食,我會勸佢,咁你不如試吓晚餐🤣因為真係好好食個喎
好啦,再重新一次,我係麵包控 對於Fine Dining嘅所有麵包一律都唔放過😝😝而喺我面前今次好大籃嘅麵包
我唔知點解其他人都當裝飾品 🤣 但係我就全部擺晒落肚 🤤
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對於嘢食名不嬲都唔擅長嘅,我都係唔記得佢地名嘅,不過我哋睇圖介紹返
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以上依個就係惹味嘅小食
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然後依個嘅小食口感非常之豐富 外層嗰啲好幼細嘅脆脆我大愛🥰
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然後依個魚子醬濃湯奶凍,好味道不得了🤤
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然後你睇吓依個牛,就知道咩叫氣派出晒煙咁出嚟俾你😍
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好多餐廳都求求其其整個甜品 佢哋好似整到喺雲上面咁好靚😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
38
0
【前言】只想講 米之蓮3星 名不虛傳 🌟🌟🌟每一道菜 都驚喜不斷就連最基本既麵包籃 🥐🥖🥨都十分impressive -從來唔好龍蝦🦞 既我第一次認同原來龍蝦係咁好食 作為意粉愛好者既我 🍝想知點解可以將唔係手工意粉既意粉 煮到似手工意粉一樣又al dente 又入味 🥹 未食就記得影 // #相機有得食先⚡️
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【前言】
只想講 米之蓮3星 名不虛傳 🌟🌟🌟
每一道菜 都驚喜不斷
就連最基本既麵包籃 🥐🥖🥨
都十分impressive
-
從來唔好龍蝦🦞 既我
第一次認同原來龍蝦係咁好食
作為意粉愛好者既我 🍝
想知點解可以將唔係手工意粉既意粉
煮到似手工意粉一樣
又al dente 又入味 🥹

未食就記得影 // #相機有得食先⚡️
【🍴Signature Maine Lobster Spaghetti✨】
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2024-10-16
Dining Method
Dine In
Recommended Dishes
【🍴Signature Maine Lobster Spaghetti✨】
Level4
278
0
Robuchon 曾經係我心目中香港fine dine頭幾名… 點知今次第三次黎竟然失望而回🥲 可能有機會係頭兩次黎都係非常好嘅體驗,今次有d 期望落差🥺 食物同埋服務都差咁d🥲 咁啱serve 我個台個侍應態度一般,食物介紹佢都好似好唔情願咁,細聲到聽唔到佢講咩🥲 平時黎都係係bar table 食,今次第一次坐係Le Jardine 個邊嘅table seat,個人覺得bar table 反而更有風味😅 table area d 台比較密,唔算好好坐,餐牌價錢仲要貴少少😅 每次最期待就係食個麵包籃!各款麵包依然好食,可以配搭無鹽/ 有鹽牛油黎食!amuse bouche 係一個凍燉蛋,面頭係濃郁嘅parmesan cheese 泡沫,下層燉蛋有香口鵝肝味道👍🏻今次都係要4-course lunch set ($980),有齊頭盤、湯、主菜、甜品!個人覺得份量已經非常足夠👌🏻Appetizer 就加左$380 要個Sologne Imperial Caviar,今次個魚子醬賣相冇咁驚艷🫣 但係其實入面內有乾坤,係滿滿嘅魚子醬,配買龍蝦凍湯啫哩味道鮮甜👍🏻湯就係栗子濃湯,口感非常順滑,
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Robuchon 曾經係我心目中香港fine dine頭幾名… 點知今次第三次黎竟然失望而回🥲 可能有機會係頭兩次黎都係非常好嘅體驗,今次有d 期望落差🥺 食物同埋服務都差咁d🥲 咁啱serve 我個台個侍應態度一般,食物介紹佢都好似好唔情願咁,細聲到聽唔到佢講咩🥲

平時黎都係係bar table 食,今次第一次坐係Le Jardine 個邊嘅table seat,個人覺得bar table 反而更有風味😅 table area d 台比較密,唔算好好坐,餐牌價錢仲要貴少少😅

每次最期待就係食個麵包籃!各款麵包依然好食,可以配搭無鹽/ 有鹽牛油黎食!
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amuse bouche 係一個凍燉蛋,面頭係濃郁嘅parmesan cheese 泡沫,下層燉蛋有香口鵝肝味道👍🏻
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今次都係要4-course lunch set ($980),有齊頭盤、湯、主菜、甜品!個人覺得份量已經非常足夠👌🏻

Appetizer 就加左$380 要個Sologne Imperial Caviar,今次個魚子醬賣相冇咁驚艷🫣 但係其實入面內有乾坤,係滿滿嘅魚子醬,配買龍蝦凍湯啫哩味道鮮甜👍🏻
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湯就係栗子濃湯,口感非常順滑,配上底層綿密嘅蛋羹同埋爽口墨西哥辣椒片口感唔錯👌🏻
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主菜方面試左三款,帶子超大粒,半生熟口感非常好,加埋金橘醬汁味道清新可口!
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鴨胸粉嫩賣相唔錯,鴨肉味道濃郁🦆 兩款主菜都配埋薯蓉,牛油味濃郁,口感順滑!
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另外仲有一款迷你鵝肝和牛漢堡飽,雖然細細個但係非常足料👌🏻
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甜品方面試左d 平時左bar table 冇嘅嘢🤣就係cheese trolley 同埋dessert trolley👍🏻 侍應會推架車出黎比我地揀想要嘅嘢,作為芝士控揀左兩款軟身牛奶芝士同埋blue cheese 都好正🤩 dessert trolley 就正常發揮,擺碟會冇咁靚👌🏻最後仲有petite four 同埋咖啡/茶!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
101
1
最喜歡嘅餐廳品牌,唔使講,一定係Joël Robuchon旗下嘅餐廳。我真心擁戴嘅,只此一家,去到世界各地,只要他的的分店,我點都會諗辦法去食番餐。我唔會話佢哋係我食過最好食嘅餐廳,因為呢個世界好多嘢都好好味,斷言某一間餐廳最好食唔係我嘅作風。我好喜歡Robuchon係一種整體性嘅感受,由食物,環境,格調,態度,出品,心思,設計,形象等等,每一樣都很吸引我,我是他們的fans已經有二十年起碼了。如果講食物的吸引,我第一件事會諗去他們的麵包。一人一大兜,小小的croissant以及不同種類的麵包,每一次都盡量不全部食完,餐廳也樂意幫你打包。湯的選擇每一次都略略帶點法式份子對料理的演繹,好睇得來不失實在。我慣性點了pigeon,從不失望。朋友點了龍蝦意大利麵,法式做法意式口感層次分明。頭盤的白露荀落足配料但不會搶走露荀的新鮮。今餐最搶鏡的一定是這條香蕉甜品。單是看外表已經贏了!聽聞中環置地廣場4樓打上將會進行大裝修,所有餐廳都會離場,當然包括Robuchon。我問餐廳他們的何去何從,目前還未有定案。今次專登到來捧場,希望日後還有機會。另外,稍後我會去巴黎,也已安排了去Robuchon晚飯。
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最喜歡嘅餐廳品牌,唔使講,一定係Joël Robuchon旗下嘅餐廳。我真心擁戴嘅,只此一家,去到世界各地,只要他的的分店,我點都會諗辦法去食番餐。我唔會話佢哋係我食過最好食嘅餐廳,因為呢個世界好多嘢都好好味,斷言某一間餐廳最好食唔係我嘅作風。我好喜歡Robuchon係一種整體性嘅感受,由食物,環境,格調,態度,出品,心思,設計,形象等等,每一樣都很吸引我,我是他們的fans已經有二十年起碼了。如果講食物的吸引,我第一件事會諗去他們的麵包。一人一大兜,小小的croissant以及不同種類的麵包,每一次都盡量不全部食完,餐廳也樂意幫你打包。湯的選擇每一次都略略帶點法式份子對料理的演繹,好睇得來不失實在。我慣性點了pigeon,從不失望。朋友點了龍蝦意大利麵,法式做法意式口感層次分明。頭盤的白露荀落足配料但不會搶走露荀的新鮮。今餐最搶鏡的一定是這條香蕉甜品。單是看外表已經贏了!

聽聞中環置地廣場4樓打上將會進行大裝修,所有餐廳都會離場,當然包括Robuchon。我問餐廳他們的何去何從,目前還未有定案。今次專登到來捧場,希望日後還有機會。另外,稍後我會去巴黎,也已安排了去Robuchon晚飯。這家在巴黎獲米芝蓮一星的餐廳,聽聞近年失去了一星的殊榮。對我來說,一星二星三星無星,都不是我決定喜歡不喜歡的因由。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Type of Meal
Lunch
Level4
319
0
2024-01-21 1084 views
傳奇廚神Joël Robuchon👨‍🍳,創下最年輕成為米芝蓮3星主廚紀錄⭐️⭐️⭐️,同時亦是歷史上榮獲米芝蓮星級最多的廚師,總共有32粒👏🏻,他所炮製的法式料理沒有過多花巧,但在烹調及提升食物鮮味方面卻發揮到極致,令人一試難忘💯餐廳裝修以紅黑色為主調,簡約時尚高雅有格調🥰,餐廳分為兩部分,L’ATELIER在法文意思是指工作室💪🏻,為餐廳的吧枱區,以開放式廚房呈現,可以直接欣賞廚師烹調過程❤️,有一種日式席前料理感覺,LE JARDIN意為花園🌹,以傳統餐桌座位佈置,客人可以在新舊交融的氣氛下舒適地享用傳統法式料理😋✨三種午餐選項,分別在於前菜、主菜數量- Menu Decouverte $980- Menu Plaisir $1,180- Menu Gourmet $1,380✨Bread & Pastry相當誇張的麵包盤🥖,多達八款口味,以花朵盛放形態呈現,麵包新鮮烤焗,牛油香味極重🧈,鬆化香脆👍🏻✨L’Amuse-Bouche芝士泡沫🧀加上濃厚鵝肝慕絲,雖然兩者味道濃郁,但味道不會過份地鹹☺️,反而令後者鮮味更加突出🤩✨Appetizer- LE CAVIAR IMPERIAL DE
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傳奇廚神Joël Robuchon👨‍🍳,創下最年輕成為米芝蓮3星主廚紀錄⭐️⭐️⭐️,同時亦是歷史上榮獲米芝蓮星級最多的廚師,總共有32粒👏🏻,他所炮製的法式料理沒有過多花巧,但在烹調及提升食物鮮味方面卻發揮到極致,令人一試難忘💯


餐廳裝修以紅黑色為主調,簡約時尚高雅有格調🥰,餐廳分為兩部分,L’ATELIER在法文意思是指工作室💪🏻,為餐廳的吧枱區,以開放式廚房呈現,可以直接欣賞廚師烹調過程❤️,有一種日式席前料理感覺,LE JARDIN意為花園🌹,以傳統餐桌座位佈置,客人可以在新舊交融的氣氛下舒適地享用傳統法式料理😋


✨三種午餐選項,分別在於前菜、主菜數量
- Menu Decouverte $980
- Menu Plaisir $1,180
- Menu Gourmet $1,380


✨Bread & Pastry
相當誇張的麵包盤🥖,多達八款口味,以花朵盛放形態呈現,麵包新鮮烤焗,牛油香味極重🧈,鬆化香脆👍🏻


✨L’Amuse-Bouche
芝士泡沫🧀加上濃厚鵝肝慕絲,雖然兩者味道濃郁,但味道不會過份地鹹☺️,反而令後者鮮味更加突出🤩


✨Appetizer
- LE CAVIAR IMPERIAL DE SOLOGNE (+$380)
表面果凍加上少量青汁點綴😝,底層魚子醬逐粒爆開後,鹹鮮味十分突出亦帶出了少許甘甜餘韻😎,令整體菜式更富層次👍🏻


- LE CRABE
外層以清透薄切白蘿蔔片包圍大量鮮甜蟹肉絲🦀,加上少量紅椒粒調味點綴🤤


- LE PIED DE COCHON
香脆法包🥖表面配上味道濃郁豬肉絲🐷,豬肉肥瘦比例剛好,充滿油脂香味,值得一試👍🏻


✨Soup
- LA CHATAIGNE
表面栗子蓉🌰口感柔滑,配上底部綿密濃稠蛋羹🥚,加上煙燻過的墨西哥辣椒碎🌶點綴,味道清新特別😋


✨Main Courses
- LA SAINT-JACQUES
帶子鮮嫩多汁,配上少量脆片增加口感🤩,橘子醬汁🍊味道濃郁清新,少量紅椒碎更令味道豐富😍


- LE BLACK COD
黑鱈魚煎得外焦內嫩,鹹香味十分突出😝,濃郁黑胡椒醬汁有提鮮作用,配上少量蔬菜中和油膩感😎,另附上餐廳招牌薯蓉🥔,薯蓉口感綿密幼嫩,帶有強烈牛油香味🧈,十分滋味但較為膩🤣


- LE CANARD
鴨皮薄身,鴨肉生熟度剛好🦆,粉嫩多汁,醬汁濃郁,帶有陣陣紅酒香味🍷,更突出鴨肉本身的油脂香味☺️,加上蜜餞櫻桃🍒配香脆杏仁點綴😊


✨Dessert
- Galette des Rois
香港極少機會遇上法國傳統甜品 - 國王餅🧁,鬆化香脆千層酥加上杏仁內餡,做到外酥內濕潤,甜而不膩❤️


- Chocolate Peanut Cake
硬脆朱古力外層配上大量包圍朱古力🍫的花生🥜、杏仁,加上鬆化富有牛油香味🧈餅底,口感豐富🤩


- Orange Cake
蛋糕體吸收大量橙酒🍊,質地濕潤,加上奶香忌廉味道清新☺️


- Vanilla Caramel Pudding
表面焦甜醬加上細嫩綿密充滿雲尼拿香味布丁🍮,味道配合得相當好👍🏻


- Chocolate Puff
硬脆朱古力外層加上酥脆朱古力🍫內餡泡芙,多種朱古力口感,味道濃郁😉


- Napoleon
外皮酥鬆,牛油🧈香味重,雲尼拿香味內餡香醇順滑,甜度剛好😋


✨Confectioneries
- Pistachio Macaron
馬卡龍外殼酥軟,開心果內餡味道濃厚🥳


- Lemon Tart
味道清新,酸甜味道平衡得剛好😳


- Chocolate Tart
以黑朱古力為主調,不會過份甜膩👌🏻


餐廳烹調料理的方式着重化繁為簡,同時展示出傳統法國料理精髓😛,將食材鮮味發揮極致💯,整體用餐體驗很愉快盡興😍,略有失色是其中一位侍應服務態度稍為欠佳,未經詢問下擅自收走薯蓉,欠缺尊重😐,縱使發生小插曲,餐廳的整體表現仍然足以令我再次回訪👍🏻


📍 Le Jardin de Joël Robuchon - 中環
中環皇后大道中15號置地廣場中庭4樓401號舖
@joelrobuchon_hk
@atelier_robuchon


#justlingggxd_finedining
#justlingggxd_米芝蓮
#justlingggxd_西餐
#justlingggxd_中環
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二月嗰陣話想食,online book然後email話排waiting list,前一日打去問都話still on waiting list🥲 跟住好似五月再book一次,揀8月食,比埋 $500per person嘅deposit 先成功😆因為唔想早起身所以揀12:30pm,但建議早啲去食,因為有落場時間🙂一入去就有一籃麵包☺️食住睇menuThis is art😆成個用餐體驗感覺好良好🥰𝒜𝓅𝓅𝑒𝓉𝒾𝓈𝑒𝓇 𝐋𝐄 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒𝐋'𝐀𝐍𝐂𝐇𝐎𝐈𝐒𝐻𝑜𝓉 𝓈𝑜𝓊𝓅 𝐋𝐄 𝐏𝐄𝐓𝐈𝐓 𝐏𝐎𝐈𝐒𝑀𝒶𝒾𝓃 𝒸𝑜𝓊𝓇𝓈𝑒 𝐋𝐄 𝐁𝐋𝐀𝐂𝐊 𝐂𝐎𝐃𝐋𝐄 𝐁𝐔𝐑𝐆𝐄𝐑 (+$𝟣𝟢𝟢)鵝肝burger要加$100,但之前做過research,呢間餐廳嘅鵝肝同埋薯蓉都好出名,必試😋甜品嘅話會推架甜品車過嚟俾你揀,staff亦會推介一啲受歡迎嘅甜品俾你☺️好滿足嘅一餐,不愧為米芝蓮天花板🥰🥰🥰Joël Robuchon's Michelin star record still hasn't been broken 😳😳😳 he still holds the record for most award
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二月嗰陣話想食,online book然後email話排waiting list,前一日打去問都話still on waiting list🥲 跟住好似五月再book一次,揀8月食,比埋 $500per person嘅deposit 先成功😆
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因為唔想早起身所以揀12:30pm,但建議早啲去食,因為有落場時間🙂
一入去就有一籃麵包☺️食住睇menu
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This is art😆成個用餐體驗感覺好良好🥰

𝒜𝓅𝓅𝑒𝓉𝒾𝓈𝑒𝓇
𝐋𝐄 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒
𝐋'𝐀𝐍𝐂𝐇𝐎𝐈𝐒
𝐋'𝐀𝐍𝐂𝐇𝐎𝐈𝐒
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𝐋𝐄 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒
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𝐻𝑜𝓉 𝓈𝑜𝓊𝓅
𝐋𝐄 𝐏𝐄𝐓𝐈𝐓 𝐏𝐎𝐈𝐒
𝐋𝐄 𝐏𝐄𝐓𝐈𝐓 𝐏𝐎𝐈𝐒
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𝑀𝒶𝒾𝓃 𝒸𝑜𝓊𝓇𝓈𝑒
𝐋𝐄 𝐁𝐋𝐀𝐂𝐊 𝐂𝐎𝐃
𝐋𝐄 𝐁𝐔𝐑𝐆𝐄𝐑 (+$𝟣𝟢𝟢)
𝐋𝐄 𝐁𝐋𝐀𝐂𝐊 𝐂𝐎𝐃
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𝐋𝐄 𝐁𝐔𝐑𝐆𝐄𝐑
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鵝肝burger要加$100,但之前做過research,呢間餐廳嘅鵝肝同埋薯蓉都好出名,必試😋
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甜品嘅話會推架甜品車過嚟俾你揀,staff亦會推介一啲受歡迎嘅甜品俾你☺️
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好滿足嘅一餐,不愧為米芝蓮天花板🥰🥰🥰
Joël Robuchon's Michelin star record still hasn't been broken 😳😳😳 he still holds the record for most awarded Michelin Stars ⭐️⭐️⭐️
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$1000 (Lunch)
Celebration
Birthday
Recommended Dishes
𝐋'𝐀𝐍𝐂𝐇𝐎𝐈𝐒
𝐋𝐄 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒
𝐋𝐄 𝐏𝐄𝐓𝐈𝐓 𝐏𝐎𝐈𝐒
𝐋𝐄 𝐁𝐋𝐀𝐂𝐊 𝐂𝐎𝐃
𝐋𝐄 𝐁𝐔𝐑𝐆𝐄𝐑
  • Le  burger
Level1
2
0
2023-08-27 894 views
前菜係海膽 但介紹個陣我同朋友都聽唔清楚 而我哋都唔中意食海膽之後輪到聲稱世界第一既招牌魚子醬加蟹肉,淨係食得出蟹肉味.. 就算齋食魚子醬都食唔到任何味(少少咸味only),唔明點解會做到米芝連之後依碟龍蝦意粉真係難食,麵有少少似未煮好咁,少少硬得黎又凍,魚子醬照舊無味。普通樓下酒樓嘅龍蝦伊麵都好食過依個。依間係我食過最難食嘅米芝蓮餐廳。
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前菜係海膽 但介紹個陣我同朋友都聽唔清楚 而我哋都唔中意食海膽
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之後輪到聲稱世界第一既招牌魚子醬加蟹肉,淨係食得出蟹肉味.. 就算齋食魚子醬都食唔到任何味(少少咸味only),唔明點解會做到米芝連
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之後依碟龍蝦意粉真係難食,麵有少少似未煮好咁,少少硬得黎又凍,魚子醬照舊無味。
普通樓下酒樓嘅龍蝦伊麵都好食過依個。
依間係我食過最難食嘅米芝蓮餐廳。
招牌龍蝦意粉
$900
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2023-08-19 602 views
假日去漫遊中環,行到攰攰地坐低休息下,享受一下中環寫意既brunch 小小一間店,都坐滿8成客人,但一d都吾嘈,大部分人都係靜靜地坐著,感覺好舒服悠閒Main 選擇了一份烤大啡磨菇松露班尼狄克蛋配酸種麵包大啡菇好香,蛋黃好靚,酸種麵鬆軟加濕潤,好好味小食我選擇兩款意式蕃茄肉丸3粒用新鮮蕃茄,帶有少少蕃茄酸味煎帶子牛油果他他2件牛油果好滑好creamy 沙律選擇一款新鮮雜莓乳酪x1杯甜粟米莎莎x1杯又健康又好味
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假日去漫遊中環,行到攰攰地坐低休息下,享受一下中環寫意既brunch

小小一間店,都坐滿8成客人,但一d都吾嘈,大部分人都係靜靜地坐著,感覺好舒服悠閒

Main 選擇了一份烤大啡磨菇松露班尼狄克蛋配酸種麵包
大啡菇好香,蛋黃好靚,酸種麵鬆軟加濕潤,好好味

小食我選擇兩款
意式蕃茄肉丸3粒
用新鮮蕃茄,帶有少少蕃茄酸味
煎帶子牛油果他他2件
牛油果好滑好creamy

沙律選擇一款
新鮮雜莓乳酪x1杯
甜粟米莎莎x1杯
又健康又好味
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Level2
7
0
2023-06-30 748 views
今次係你食午餐,由訂位開始,因為餐廳係可以改期一次,改期時,職員通知只可以改期一次,否則就會沒收訂金,呢個我一早已經知,但係職員再次講呢句說話嘅時候態度可以再友善一些。到用餐日期,去到reception,帶位姐姐帶到去餐廳嘅梳化位置,由於腰部唔舒服,所以要求坐同一張枱嘅座椅位置,座椅比較重,我請職員幫我拉一拉張凳,帶位姐姐面露不悅神色,亦不大願意幫我拉凳。坐低之後,我見到我張凳附近就有一張矮細嘅椅子係俾人哋放袋嘅,我就請職員幫我拉近嗰張矮椅子俾我放袋,但係職員就叫我放喺梳化嗰度,我話我腰唔舒服,我想近啲放個袋在我隔離,但他表示有其他客人會行去你張枱嗰度㗎,咁你就會阻住其他客人㗎,而家我將你張凳再拉埋啲,但事實係我同另一張枱相距都有一段距離,其他客人點解會無端端行去我張枱呢?之後就開始點餐,由於我唔食黑椒,我見到有一個鱈魚有黑椒汁,我就問職員可唔可以有其他汁,佢就一口話冇,我又見到剩係得一款青豆湯,我問有冇其他湯,佢都係有一口話冇,但係後來我聽到另一張枱話唔想飲青豆湯,佢就話問吓問吓可唔可以轉其他湯俾佢。之後我就問佢可唔可以俾杯水,佢就好唔友善咁話我哋冇普通水架喎,我哋淨係得$88杯嘅有
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今次係你食午餐,由訂位開始,因為餐廳係可以改期一次,改期時,職員通知只可以改期一次,否則就會沒收訂金,呢個我一早已經知,但係職員再次講呢句說話嘅時候態度可以再友善一些。到用餐日期,去到reception,帶位姐姐帶到去餐廳嘅梳化位置,由於腰部唔舒服,所以要求坐同一張枱嘅座椅位置,座椅比較重,我請職員幫我拉一拉張凳,帶位姐姐面露不悅神色,亦不大願意幫我拉凳。坐低之後,我見到我張凳附近就有一張矮細嘅椅子係俾人哋放袋嘅,我就請職員幫我拉近嗰張矮椅子俾我放袋,但係職員就叫我放喺梳化嗰度,我話我腰唔舒服,我想近啲放個袋在我隔離,但他表示有其他客人會行去你張枱嗰度㗎,咁你就會阻住其他客人㗎,而家我將你張凳再拉埋啲,但事實係我同另一張枱相距都有一段距離,其他客人點解會無端端行去我張枱呢?
之後就開始點餐,由於我唔食黑椒,我見到有一個鱈魚有黑椒汁,我就問職員可唔可以有其他汁,佢就一口話冇,我又見到剩係得一款青豆湯,我問有冇其他湯,佢都係有一口話冇,但係後來我聽到另一張枱話唔想飲青豆湯,佢就話問吓問吓可唔可以轉其他湯俾佢。之後我就問佢可唔可以俾杯水,佢就好唔友善咁話我哋冇普通水架喎,我哋淨係得$88杯嘅有汽水呀、冇汽水呀、礦泉水,$88 杯都係一杯水啫,唔需要咁嘅態度掛,最後我都叫要咗杯$88嘅水。以前最出名嘅麵包籃,而家得返幾款麵包,而且啲麵包係凍嘅,真係無言以對。第一道菜嚟咗一個蕃茄湯,基本發揮啦,面頭放左啲好凍嘅芝士,就非常之稣,令到碗湯味道唔係咁好。跟住係魚子醬,味道OK。再之後青豆湯,都正常味道,裏面有啲一粒粒嘅青豆都幾爽口。跟住就係一個黑鱈魚,表面煎到黑蚊蚊,汁同魚真係好唔配合,呢個就真係麻麻哋。叫甜品嗰陣時仲勞氣,因為啲甜品款式都唔出色,一係就係朱古力,一係就係好酸嘅雪巴,最尾嗰個係士多啤梨,我記得我上一次嚟食都係士多啤梨,咁我就輕輕自己講咗句我呢個上次食過啦,個職員就竟然好串咁話冇可能,呢個係新架喎,好似質疑我喺度講大話咁嘅語氣,咁上次又係士多啤梨今次又係士多啤梨,我點會記得你個名呀,咁你最多好客氣咁話上次嗰個可能係日本士多啤梨,同今次唔同㗎,需要咁串咁講呀嗎。跟住個甜品嚟到,佢講到話好好食,啲士多啤梨好酸,雪巴又酸,士多啤梨下面d cream完全都冇味, 得個甜字, 下邊有啲好窿嘅開心果仁, 總之一d 都吾好食。以前喺呢邊食過一次,隔離 bar table 過幾次, 都從來冇試過咁差, waiter 好似冇受過訓練咁,食物質素每況愈下,真係懷疑自己係咪去緊一間三星餐廳,1 星 Tosca service 好好多。唯一係橄欖油好過 Tosca。
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2023-02-25 923 views
米其林法餐天花板 摘星之旅不能缺少的Joel Robuchan 提早預約了兩個月 終於能嚐到分了le jardin和l’aterlier兩家 建議le jardin 因為有女生都喜歡的夢幻甜點車可以選擇三款不同的甜點 相信沒有女生能抗拒🙊而且座位也比較舒服容打卡每一桌都會端上招牌麵包籃 完全是碳水控天堂店員還會主動幫忙打包 這點很貼心點了四道菜午餐 另外附上開胃菜 咖啡和飯後甜點 整頓下來也是飽肚的 餐廳的風格是很傳統的法餐 擺盤很精緻 食材也很鮮整頓下來最喜歡主菜龍蝦pasta 龍蝦鮮甜爽口 米型意麵也很有嚼勁吸飽海鮮精華 🦞然後甜點的部分也是好吃到不要不要拿破崙 泡芺 梨撻 還有petite four🥹🤍 -4 course lunch menu $980-Le Jardin de Joël Robuchon (中環)中環皇后大道中15號置地廣場4樓401號舖
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米其林法餐天花板 摘星之旅不能缺少的Joel Robuchan
提早預約了兩個月 終於能嚐到
分了le jardin和l’aterlier兩家
建議le jardin 因為有女生都喜歡的夢幻甜點車
可以選擇三款不同的甜點 相信沒有女生能抗拒🙊而且座位也比較舒服容打卡
每一桌都會端上招牌麵包籃 完全是碳水控天堂
店員還會主動幫忙打包 這點很貼心
點了四道菜午餐 另外附上開胃菜 咖啡和飯後甜點 整頓下來也是飽肚的
餐廳的風格是很傳統的法餐
擺盤很精緻 食材也很鮮
整頓下來最喜歡主菜龍蝦pasta
龍蝦鮮甜爽口 米型意麵也很有嚼勁
吸飽海鮮精華 🦞
然後甜點的部分也是好吃到不要不要
拿破崙 泡芺 梨撻 還有petite four🥹🤍
-
4 course lunch menu $980
-
Le Jardin de Joël Robuchon (中環)
中環皇后大道中15號置地廣場4樓401號舖
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來到Landmark 4樓的#robuchon,享用這間#米芝蓮三星 的4-course lunch menu。Bread (9/10):一大籃新鮮烘焙的麵包,只為兩人而設。Mini baguette最好吃,溫熱,外脆內軟,質感煙韌有嚼勁,搽上salted butter非常好吃。開胃菜:Pumpkin purée (8.5/10) 南瓜泥做得非常細滑,配搭開心果碎和酸酸的白蘑菇片,口感味道層次豐富。Appetisers:1. Le Foie Gras (9/10) 鵝肝,切成薄片再捲成小卷,配搭豆角苗、黃薑忌廉汁,中和了鵝肝的膩。2. Le Anchois (8/10) Tapas 常見的醃鯷魚,配搭了茄子蓉和薄脆多士,口感層次豐富。Chestnut Soup with Onion Fondant (7.5/10):栗子濃湯入口香滑,配洋蔥燉蛋口感獨特,but not impressive。Main: 1. Le Black Cod (9/10): 銀鱈魚厚身,火候剛好,肉質軟滑,有油香,黑椒醬汁甜中帶咸而不辣,配合帶椰香的foam,味道很好。2. Yellow Chicken (7/
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來到Landmark 4樓的#robuchon,享用這間#米芝蓮三星 的4-course lunch menu。


Bread (9/10):一大籃新鮮烘焙的麵包,只為兩人而設。Mini baguette最好吃,溫熱,外脆內軟,質感煙韌有嚼勁,搽上salted butter非常好吃。
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開胃菜:Pumpkin purée (8.5/10)
南瓜泥做得非常細滑,配搭開心果碎和酸酸的白蘑菇片,口感味道層次豐富。
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Appetisers:
1. Le Foie Gras (9/10)
鵝肝,切成薄片再捲成小卷,配搭豆角苗、黃薑忌廉汁,中和了鵝肝的膩。
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2. Le Anchois (8/10)
Tapas 常見的醃鯷魚,配搭了茄子蓉和薄脆多士,口感層次豐富。
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Chestnut Soup with Onion Fondant (7.5/10):栗子濃湯入口香滑,配洋蔥燉蛋口感獨特,but not impressive。
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Main:
1. Le Black Cod (9/10): 銀鱈魚厚身,火候剛好,肉質軟滑,有油香,黑椒醬汁甜中帶咸而不辣,配合帶椰香的foam,味道很好。
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2. Yellow Chicken (7/10)
最令人失望的一道菜,十分普通的脆皮三黃雞,令人想起炸子雞,配新薯和蘑菇,蒜蓉汁也十分平凡,不像米芝蓮三星的作品。兩個main都配上非一般幼滑的薯蓉,好吃。
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Dessert
1. Le Roucher (8.5/10)
擺盤漂亮,雪芭幼滑,外層是朱古力脆皮,內層是朱古力脆脆,層次豐富,百吃不厭。
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2. Le Parfumerie Des Iles (7/10)
單靠fancy的杯作裝飾,顯示不了廚師的功架。椰子mousse中和了底層菠蘿的酸味,夾層的曲奇也豐富了口感,但驚艷程度不及朱古力甜點。
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⭕️短評:大部分菜式值得米芝蓮三星。但,不論環境、服務和食物水準,都是Capxxxx略勝一籌。


💵Budget: $1000 pp (lunch)


📍Le Jardin de Joël Robuchon (中環)
中環皇后大道中15號置地廣場4樓401號舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
989
0
2022-07-10 1772 views
I have always wanted to try their dinner at the formal dining area and it happened to be my friend's promotion so we came here to celebrate, which we reserved almost 3 months in advance.There is the a la carte menu but since we have never tried their set dinner, we ordered the set dinner.For drinks, we decided to try their cocktails.We tried their more fruity choices as it was summer afterall. The lychee rose martini definitely surprised me as I at most only expected edible rose petals to be par
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I have always wanted to try their dinner at the formal dining area and it happened to be my friend's promotion so we came here to celebrate, which we reserved almost 3 months in advance.
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There is the a la carte menu but since we have never tried their set dinner, we ordered the set dinner.
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For drinks, we decided to try their cocktails.
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We tried their more fruity choices as it was summer afterall. The lychee rose martini definitely surprised me as I at most only expected edible rose petals to be part of the aesthetics. They prepared a rose shaped ice with the rose infusion and in view it melted slowly, the rose aroma was just right and the sweetness of the lychee was just right.
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My friend tried the Peach Peggy and he just said it was enough to change his impression that cocktails can be just as tasty if made right.
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Their impressive bread basket came and the only difficulty you have would be to control the amount of bread you have as you may be stuffed from it. It was so funny when we kept saying "This is the last one, I will stop" and then grabbing another in the name of "trying different flavors." My favorite is still the tomato flavored one.
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The amuse bouche despite looked simple was already a great start. The crispiness of the waffle was just right and had plenty of scampi in it.
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The dishes continued to wow us. The Le Caviar had so much going on but all of it works together including the rich caviar, lobster based jelly and the light cauliflower puree on top. The server kindly reminded us to try to have all elements in 1 spoon.
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The next dish, despite calling a ravioli, only the top part is the ravioli pasta as there was so much prawn beneath it. I was initially worried the pepper sauce may overpower the prawn but this was not the case.
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Next came the scallop and wow it was really big. The main scallop was perfectly cooked but the fregola beneath definitely is worth mentioning. It was cooked to maintain a al dente texture.
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The lobster was springy and the lobster bisque was really rich(almost like tasting the lobster itself) without being salty.
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I had the quail and my friend had the beef. My quail was tender and the foie gras was not too strong so it won't overpower the dish. Moreover, they served their signature buttery mashed potato and potato souffle. There is a small cup of ginger chicken soup to reduce the oiliness of the dish if we needed it.
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As it was my friend's promotion, they even prepared their own camera and printed a photo for us when it was dessert time.
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After so many dishes, this tarty dessert definitely was great finale to the meal. I love how they infused the raspberry with the sorbet. 
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However, I have to say the petit four last time at lunch was a bit more impressive but overall still a great meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2022-07-06
Dining Method
Dine In
Spending Per Head
$2600 (Dinner)
Level1
1
0
2021-11-27 2066 views
一間需要3-months advance booking 嘅餐廳,期待嘅period 已經做咗前奏。今日真正到訪,無論餐廳環境、職員態度、選餐項目之濶、餐品的仔細調配,都令嚐餐者味蕾得到極緻的體驗😋😋
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一間需要3-months advance booking 嘅餐廳,期待嘅period 已經做咗前奏。今日真正到訪,無論餐廳環境、職員態度、選餐項目之濶、餐品的仔細調配,都令嚐餐者味蕾得到極緻的體驗😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Service
Hygiene
Dining Method
Dine In
Level2
21
0
2021-03-11 4373 views
Visited Robuchon to celebrate my mom’s birthday. Front desk staff greeted us and we were seated promptly. Our waiter was kind and helpfully recommended us some of their popular main course dishes. We placed our orders and the delightful bread basket arrived soon after.I ordered Le King Crabe as an appetizer. The portion has shrunk over the years I have dined at Robuchon. It was fresh and delicious, of the standard you’d expect from a Michelin restaurant. I just wish they’d be more generous with
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Visited Robuchon to celebrate my mom’s birthday. Front desk staff greeted us and we were seated promptly. Our waiter was kind and helpfully recommended us some of their popular main course dishes. We placed our orders and the delightful bread basket arrived soon after.

I ordered Le King Crabe as an appetizer. The portion has shrunk over the years I have dined at Robuchon. It was fresh and delicious, of the standard you’d expect from a Michelin restaurant. I just wish they’d be more generous with the portions - for over $500, I’d expect a bit more than three bites of crab.

For the main course, per the waiter’s suggestion, I had Le Homard “frites”. It was a delicious grilled lobster. Texture was superb. It had an adorable cone of devilishly salty thin cut fries to accompany it - made it hard for me to decide which stole the show. Would definitely recommend.

Finally for dessert, I decided to forgo the dessert chariot and went with Le Dentelle. It was a floating island mango mousse with a hard caramel inside, surrounded by more mousse and passionfruit jam. The jam was relatively sour compared to the rest of the dessert but nonetheless a potential choice for someone who doesn’t want something too sweet.

All in all, the food was to standard of a restaurant as well revered as Robuchon. Huge props to the staff, they made the dining experience even better.
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Bread  Basket
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Welcome  Appetizer
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Le  King  Crabe
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Le Homard “frites”
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Le  Dentelle
$200
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Bread  Basket
Welcome  Appetizer
Le Homard “frites”
Le  Dentelle
$ 200
Level4
153
0
2020-09-04 4722 views
之前食過幾次都係坐bar枱,今次終於可坐入便D枱。因為慶祝Anniversary, 我地叫了Signature Menu. Amuse-bouche個魚杯好醒胃。跟住魚子醬蟹肉,味道好賣相特別。第二道煎帶子好香跟青咖喱汁好配合。第三道龍蝦肉配青豆湯,D青豆青甜爽口。第四道多寶魚幾滑。第五道揀左A3和牛,面煎得香口,內𥚃肥美。最後甜品,朱古力同士多啤梨都好味。送的蛋糕仔香同軟。最後cappuccino 咖啡同奶比例剛好。
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之前食過幾次都係坐bar枱,今次終於可坐入便D枱。因為慶祝Anniversary, 我地叫了Signature Menu. Amuse-bouche個魚杯好醒胃。跟住魚子醬蟹肉,味道好賣相特別。第二道煎帶子好香跟青咖喱汁好配合。第三道龍蝦肉配青豆湯,D青豆青甜爽口。第四道多寶魚幾滑。第五道揀左A3和牛,面煎得香口,內𥚃肥美。最後甜品,朱古力同士多啤梨都好味。送的蛋糕仔香同軟。最後cappuccino 咖啡同奶比例剛好。
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魚子醬蟹肉
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帶子青咖喱汁
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龍蝦青豆湯
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多寶魚
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和牛
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朱古力配橙雪芭
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士多啤梨慕絲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
魚子醬蟹肉
帶子青咖喱汁
龍蝦青豆湯
多寶魚
和牛
朱古力配橙雪芭
士多啤梨慕絲