44
2
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Level2
6
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2016-06-07 5537 views
蒸汽鍋來說, 最重要是食材新鮮及蒸煮時間配合。和牛, 蟹, 蜆, 石斑塊, 蝦, 帶子, 象拔蚌煮出來的粥底不用說也能想像到有多鮮甜。對我來說, 粥底才是精華這間店地方雖少, 眼看只有4至5張台, 但地方夠乾淨衛生, 女店員服務周到, 效率非常快
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蒸汽鍋來說, 最重要是食材新鮮及蒸煮時間配合。

和牛, 蟹, 蜆, 石斑塊, 蝦, 帶子, 象拔蚌煮出來的粥底不用說也能想像到有多鮮甜。

對我來說, 粥底才是精華


這間店地方雖少, 眼看只有4至5張台, 但地方夠乾淨衛生, 女店員服務周到, 效率非常快
149 views
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0 comments
蒸花甲
136 views
0 likes
0 comments
蒸龍躉
142 views
2 likes
0 comments
象拔蚌
138 views
0 likes
0 comments
蒸蝦
124 views
1 likes
0 comments
蟹及肉墨丸
154 views
0 likes
0 comments
炸紫薯波
184 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
蒸花甲
蒸龍躉
象拔蚌
蒸蝦
蟹及肉墨丸
炸紫薯波