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2015-09-18
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慶祝朋友搵到工,佢為報答我地幾位朋友一直對佢嘅支持…話要請我地食飯喎!咁梗係食大佢…食餐好啦。所以就嚟返之前食過覺得又就腳又好食又對得住價錢嘅i kitchen啦!首先送上係set嘅前菜《車打芝士焗美國薯仔,鮮蝦,辣蕃茄》。紅紅黃黃嘅外表已經相當能夠引起食慾,芝士配蕃茄醬焗薯永遠都係咁冇法令我拒絕的,薯仔肉焗完不會太乾,因為佢配上左濃濃嘅辣蕃茄醬,軟軟的薯肉加上溶左嘅車打芝士實在已係最高嘅享受,再加埋薯肉芝士入面有隱藏住嘅蝦肉好驚喜。食完依個酸酸辣辣嘅前菜,簡係胃口全開!之後係每次嚟食必定要追加嘅前菜《黑魚籽鮮蝦忌廉蛋》$20。小碟仔放著原隻蛋上枱,蛋嘅頂端打開左,見到入面蓋住厚厚嘅黑魚籽好吸引呀!入口啖啖海洋味…配上滑滑嘅忌廉蛋入面夾雜住粒粒黑魚籽喺舌頭上爆開,味覺衝擊非常之大!抵我地order你嘅!《鮮蟹肉粟米茸湯》每次依度嘅湯上枱都好似一幅畫,用鮮忌廉喺湯上面畫上一道有美感嘅痕跡。湯嘅味道好濃郁,從未飲過咁濃咁真粟米味嘅湯,清甜粟米味同蟹嘅海鮮味出奇咁夾…剛好清一清口中魚籽味和蛋味迎接主菜!對朋友銀包絕對不客氣地點左set dinner最強嘅《》$308。澳洲和牛雖然比不上日本和
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