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2016-11-14
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話說星期日去完添馬公園的British Festival， 心情好好。係Festival中食到6成飽，唔知食乜好。諗起食串燒可以彈性D去點菜，所以就坐船過尖咀食串燒。肚餓鳥係半年前有朋友推介過，心諗冇食啦....結果真係死比你睇一坐低，環境係唔錯，但係7點鐘成場計埋我地都係得2台客，心諗咁靜既...打開菜單真係呆左半秒，價錢都幾貴下。作為一間樓上鋪，價格比地鋪的串燒店重貴，水一定要買枝裝水，汽水都要18蚊罐....但當時記得朋友話好食，咁如果好食的話都值得，所以都冇諗咁多。因為都6成飽，所以同朋友都係先點幾款食住先。第一道係燒露筍，味道算正正常常。鹽咸味唔算太重，食落口都幾Juicy下，露筍夠幼身，幾幼嫩冇咩渣。黃金薯條即係將咸蛋黃同炸好的薯條炒一炒。薯條有少少軟身，唔夠香脆。咸蛋黃的味道夠哂香，但係超！級！油！食到一半已經覺得一口都係油頂唔順...本身超級大期望的厚燒牛舌，厚度真係好厚，望落好吸引。望落去時好軟同好多汁，點知食多兩口時覺得一口肉同埋汁都係鬆肉粉丶爽打粉的味道。店家為左令肉貨變軟所以用左好多粉去令肉質變軟，結果味道變得超級唔合格，由勁期待變左勁失望。一口都係「乸口」的感
一坐低，環境係唔錯，但係7點鐘成場計埋我地都係得2台客，心諗咁靜既...
打開菜單真係呆左半秒，價錢都幾貴下。作為一間樓上鋪，價格比地鋪的串燒店重貴，水一定要買枝裝水，汽水都要18蚊罐....
但當時記得朋友話好食，咁如果好食的話都值得，所以都冇諗咁多。因為都6成飽，所以同朋友都係先點幾款食住先。
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老老實實，都唔知係咪因為蛽肉唔新鮮，先要咁辣咁重的醬汁去煮.......
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環境好...食物唔好......已經做唔到一間好餐廳了。
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