To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

AngelLai0416

Level3

事源生日，梗係要慶祝吓啦，老公話要去食燒肉放題，之前試過牛大人，仲有其他已經唔記得咗名嘅舖頭，印象最深刻嘅都係牛大人，但係試完牛角buffet之後，牛大人係我心目中嘅地位就下降咗啦。因為生日嘅關係，老公話要食到盡，我哋嗌左lv.5嘅嗰個最貴嘅七百幾蚊一位嘅和牛任食，佢啲肉一嚟到，見到啲雪花紋已經流晒口水，仲要係厚身，唔似出邊其他燒肉店，出到嚟啲肉係簿切切，重點係佢七百幾蚊唔係剩係得一款日本和牛，佢係有10幾樣選擇，仲要好似芝士年糕都係最貴嘅呢一個餐先可以叫，當然我都食唔到咁多，除咗啲牛好驚喜之外呢，佢仲有有汽嘅果汁，礦泉水，同埋有啲小食添，但係小食呢就麻麻哋，個時做會員就好似係$100定係$200 ，然後即刻有九折，所以叫做免費送咗個會員俾我。仲要生日有優惠儲分雙倍。另外要提提大家，因為牛角buffet超級多人等，都好難book，但係勝在佢有個Apps，你可以喺四五點嘅時候就咁定飛，遙距拎飛，然後就可以等叫Number入座。我坐住喺Office由四點幾撳到五點幾，因為我要咁岩係7:30可以去食，好彩個天都比我撳到，可以去呢個牛角buffet試吓。

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事源生日，梗係要慶祝吓啦，老公話要去食燒肉放題，之前試過牛大人，仲有其他已經唔記得咗名嘅舖頭，印象最深刻嘅都係牛大人，但係試完牛角buffet之後，牛大人係我心目中嘅地位就下降咗啦。

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因為生日嘅關係，老公話要食到盡，我哋嗌左lv.5嘅嗰個最貴嘅七百幾蚊一位嘅和牛任食，佢啲肉一嚟到，見到啲雪花紋已經流晒口水，仲要係厚身，唔似出邊其他燒肉店，出到嚟啲肉係簿切切，重點係佢七百幾蚊唔係剩係得一款日本和牛，佢係有10幾樣選擇，仲要好似芝士年糕都係最貴嘅呢一個餐先可以叫，當然我都食唔到咁多，除咗啲牛好驚喜之外呢，佢仲有有汽嘅果汁，礦泉水，同埋有啲小食添，但係小食呢就麻麻哋，個時做會員就好似係$100定係$200 ，然後即刻有九折，所以叫做免費送咗個會員俾我。仲要生日有優惠儲分雙倍。