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2008-08-07
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呢排幾有食神,星期二同客食飯,要揾D靜靜地,但又要就腳,就嚟咗呢度,12點幾至訂位,其實唔訂都應該有位,但係訂咗就俾個客睇好似有D誠意,坐唔到窗口位但都唔駛坐中間,講嘢方便D.同上次嚟個餐牌轉咗,頭盤食咗南瓜湯,pizza同燒鵪鶉,先上麵包係home made農夫飽同有蕃茄響面嘅甜包,農夫飽依然脆皮,醮檻欖油同黑醋,好好味,南瓜湯夠濃夠滑,pizza個底都好脆,個面有D好薄呢ham,芝士比上次少,無咁'漏'燒鵪鶉就好正,裡面仲釀咗D火腿之類,好香.個汁幾特別,係用紅豆做,有D fusion 味道.pasta就食咗Italian susage spaghetti,好重牛油香味.另一個係pork rib濶麵,呢個肉碎較大粒,醬汁好正,麵身好淋又唔肥,main course食咗beef sirloin,肉味濃,lamb melanese用麵包糠包著羊扒嚟炸,好香口又去咗羶味,唔落介末都無問題.甜品係chocolate cake,無甚驚喜.好正的一餐,老細你要多D帶我出嚟威至得.
同上次嚟個餐牌轉咗,頭盤食咗南瓜湯,pizza同燒鵪鶉,先上麵包係home made農夫飽同有蕃茄響面嘅甜包,農夫飽依然脆皮,醮檻欖油同黑醋,好好味,南瓜湯夠濃夠滑,pizza個底都好脆,個面有D好薄呢ham,芝士比上次少,無咁'漏'燒鵪鶉就好正,裡面仲釀咗D火腿之類,好香.個汁幾特別,係用紅豆做,有D fusion 味道.
pasta就食咗Italian susage spaghetti,好重牛油香味.另一個係pork rib濶麵,呢個肉碎較大粒,醬汁好正,麵身好淋又唔肥,
main course食咗beef sirloin,肉味濃,lamb melanese用麵包糠包著羊扒嚟炸,好香口又去咗羶味,唔落介末都無問題.甜品係chocolate cake,無甚驚喜.
好正的一餐,老細你要多D帶我出嚟威至得.
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