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2021-10-26
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上個月食過一次，味道令人難忘，今日出開旺角梗係再去食過啦！發現其實兩公婆未食過丼，大鄉里一樣，今日決定叫嚟食，哈哈！“醬油漬吞拿魚丼”比起三文魚，個人更鍾意食吞拿魚嘅口感，咁樣食法又另有一番味道，唔錯！“網燒西冷牛扒丼”啖啖牛扒真係令人好滿足，而且今日做半價優惠真係好抵食，肉汁豐富又唔韌！“極上鹽燒牛舌芯”上次食過已經覺得係我食過最好食嘅牛舌，今次點會唔安哥！“一口芝士黑豚卷”呢個夠驚喜，我覺得似波多過卷，芝士同豚肉配合得天衣無縫，下次又多一樣必食！
“醬油漬吞拿魚丼”
比起三文魚，個人更鍾意食吞拿魚嘅口感，咁樣食法又另有一番味道，唔錯！
“網燒西冷牛扒丼”
啖啖牛扒真係令人好滿足，而且今日做半價優惠真係好抵食，肉汁豐富又唔韌！
“極上鹽燒牛舌芯”
上次食過已經覺得係我食過最好食嘅牛舌，今次點會唔安哥！
“一口芝士黑豚卷”
呢個夠驚喜，我覺得似波多過卷，芝士同豚肉配合得天衣無縫，下次又多一樣必食！
醬油漬吞拿魚丼
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網燒西冷牛扒丼
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極上鹽燒牛舌芯
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一口芝士黑豚卷
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