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2019-02-03
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之前同朋友食過灣仔的分店, 見到新開左係尖沙咀甘近我呢d九龍友就梗係要再一試啦!呢到店內環境同灣仔的分店都好似, 保留了日本居酒屋的風味~今次試返佢的招牌串揚同幾款上次胃太full食唔到的串揚~🔹年糕 ($21)好煙韌, 店員仲會溫馨提示我地記得趁熱食, 因為年糕擺耐左就會變硬~🔹手羽先 ($23)雞翼控必食! 大隻又多汁, 超惹味!🔹半熟煮玉子 ($23)就算炸脆左, 都依然keep溫泉蛋的軟身同滑溜, 一咬開仲要流心添, 加少少鹽食會帶出另一層次~🔹三文魚子海鮮球 ($39)海鮮球係帶子來, 配上多到滿瀉的三文魚子, 鹹鹹地又幾鮮味~🔹燒牛舌 ($27)好爽口彈牙, 配上檸檬汁更帶出牛香味~🔹燒飯團 ($23)點了醬油味, keep到水準, 外層脆脆地似飯焦~🔹甜品試了: 炸富士蘋果 ($25)有d似蘋果批的口感, 但蘋果超甜好新鮮!野飲方面點了梅酒(三年熟成), 梅味幾出, 有淡淡的清香!
呢到店內環境同灣仔的分店都好似, 保留了日本居酒屋的風味~
今次試返佢的招牌串揚同幾款上次胃太full食唔到的串揚~
🔹年糕 ($21)
好煙韌, 店員仲會溫馨提示我地記得趁熱食, 因為年糕擺耐左就會變硬~
年糕
$21
31 views
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0 comments
🔹手羽先 ($23)
雞翼控必食! 大隻又多汁, 超惹味!
手羽先
$23
34 views
0 likes
0 comments
🔹半熟煮玉子 ($23)
就算炸脆左, 都依然keep溫泉蛋的軟身同滑溜, 一咬開仲要流心添, 加少少鹽食會帶出另一層次~
半熟煮玉子
$23
54 views
0 likes
0 comments
🔹三文魚子海鮮球 ($39)
海鮮球係帶子來, 配上多到滿瀉的三文魚子, 鹹鹹地又幾鮮味~
三文魚子海鮮球
$39
53 views
0 likes
0 comments
🔹燒牛舌 ($27)
好爽口彈牙, 配上檸檬汁更帶出牛香味~
牛舌
$27
31 views
0 likes
0 comments
🔹燒飯團 ($23)
點了醬油味, keep到水準, 外層脆脆地似飯焦~
燒飯團
$23
31 views
0 likes
0 comments
🔹甜品試了: 炸富士蘋果 ($25)
有d似蘋果批的口感, 但蘋果超甜好新鮮!
炸富士蘋果
$25
81 views
0 likes
0 comments
野飲方面點了梅酒(三年熟成), 梅味幾出, 有淡淡的清香!
梅酒（三年熟成）
$68
16 views
0 likes
0 comments
炸香菇
$28
42 views
0 likes
0 comments
三文魚煙肉
$23
36 views
0 likes
0 comments
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