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食過返尋味
2018-07-08 350 views
琴晚10點零做完野係佐敦見到幾多人係呢間舖頭食飯，於是就入去。入到去高高地個個應該係老闆黎，佢見我熱熱地竟然比左杯冰水我叫我涼d 先諗食咩😍😍好窩心呀涼夠同個fd 叫左4 樣野個海膽炒飯上到枱我以為得面頭個道有海膽，我竟然食到粒粒都有海膽味，值得推介比大家之後好快咁又上左碟海膽汁焗青口一份有4隻都算抵食，食得出個海膽汁有加芝口增加口感燒物我就叫左燒牛仔骨，仲以為牛仔骨多數有雪藏味，點知一食落口冇雪味之餘，仲要有d 香草味，燒得唔乾身，仲有d 肉汁係道最後張相可能老闆見我同個fd 飲啤酒，問我洗唔洗叫d 香口野送酒，於我叫左雞皮雞軟骨edc唔好睇小個燒雞皮，食落去唔酒，仲要脆卜卜下😍😍
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琴晚10點零做完野係佐敦見到幾多人係呢間舖頭食飯，於是就入去。

入到去高高地個個應該係老闆黎，佢見我熱熱地竟然比左杯冰水我叫我涼d 先諗食咩😍😍好窩心呀

涼夠同個fd 叫左4 樣野

個海膽炒飯上到枱我以為得面頭個道有海膽，
我竟然食到粒粒都有海膽味，值得推介比大家

之後好快咁又上左碟海膽汁焗青口
一份有4隻都算抵食，食得出個海膽汁有加芝口增加口感

燒物我就叫左燒牛仔骨，仲以為牛仔骨多數有雪藏味，點知一食落口冇雪味之餘，仲要有d 香草味，燒得唔乾身，仲有d 肉汁係道

最後張相可能老闆見我同個fd 飲啤酒，問我洗唔洗叫d 香口野送酒，於我叫左雞皮雞軟骨edc
唔好睇小個燒雞皮，食落去唔酒，仲要脆卜卜下😍😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2018-07-07
Dining Method
Dine In
Spending Per Head
$150 (Last Night Supper)
Recommended Dishes
  • 塔門招牌海膽炒飯