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2019-09-19
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聽朋友講呢到嘅番茄通粉好好食，所以就決定今日夜晚黎呢到一試🤤個番茄通同佢個名一樣，真係特濃，啖啖番茄味，配埋個牛乳炒蛋，簡直係一流。之後重跟餐配咗瑞士雞翼，一樣係特濃，瑞士汁完完全全咁同隻雞全翼融為一體，極道鮮甜美味🤤見到重有個冰室炒意粉，就叫埋黎試吓啦，個炒意粉並冇炒到乾淨淨，充滿番茄味又帶點微辣，仲配有火腿，香腸，雞肉炒埋一碟，食落啖啖肉😍野飲就試咗個阿華田脆脆，好夠味，面頭仲有一粒粒嘅阿華田脆脆，超正！埋單都只不過係$120多啲，真係超抵食又高質😍
個番茄通同佢個名一樣，真係特濃，啖啖番茄味，配埋個牛乳炒蛋，簡直係一流。
特色番茄濃湯通粉配牛乳炒蛋
$50
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之後重跟餐配咗瑞士雞翼，一樣係特濃，瑞士汁完完全全咁同隻雞全翼融為一體，極道鮮甜美味🤤
瑞士雞翼
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見到重有個冰室炒意粉，就叫埋黎試吓啦，個炒意粉並冇炒到乾淨淨，充滿番茄味又帶點微辣，仲配有火腿，香腸，雞肉炒埋一碟，食落啖啖肉😍
冰室炒意粉
$53
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野飲就試咗個阿華田脆脆，好夠味，面頭仲有一粒粒嘅阿華田脆脆，超正！
阿華田脆脆
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埋單都只不過係$120多啲，真係超抵食又高質😍
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