Video
Read full review
2016-07-17
2215 views
一行五人，去咗朋友推介嘅金兜記食晚飯，原來而家係食重皮蟹嘅季節，$198一隻，可以試試餐廳响樓上，要搭電梯上一層電梯貼咗好多報紙雜誌嘅訪問，乳豬好似幾正喎，但係要叫半隻，驚食唔晒，所以冇叫人未齊，先叫兩個小食食住等，鮑汁炆鳳爪，夠淋夠入味，好豐富嘅骨膠原蜆芥酥炸鯪魚球，個蜆芥醬比較清，唔腥，鯪魚球淡咗少少今日老火湯，冬瓜薏米琵琶葉煲唐排，夠老火，好飲冇湯渣嘅？咁每人可以飲兩碗湯油鹽焗重皮蟹，都多膏，油鹽焗都幾香避風塘本地龍蝦，始終係本地龍蝦，唔會差得去邊XO醬翠玉野菌炒龍躉球，蜜糖豆有D生，好彩龍躉球軟滑沙溪燒米鴨半隻，皮脆肉軟，一D都唔嚡蜜汁叉燒，蜜味香濃，半肥瘦，好正，好耐冇食過咁好食叉燒瑤柱帶子粒炒飯，好飽，呢個冇食到
餐廳响樓上，要搭電梯上一層
電梯貼咗好多報紙雜誌嘅訪問，乳豬好似幾正喎，但係要叫半隻，驚食唔晒，所以冇叫
鮑汁炆鳳爪
35 views
0 likes
0 comments
蜆介酥炸鯪魚球
26 views
0 likes
0 comments
冬瓜薏米琵琶葉煲唐排
29 views
0 likes
0 comments
冇湯渣嘅？咁每人可以飲兩碗湯
油鹽焗重皮蟹
$198
34 views
0 likes
0 comments
避風塘本地龍蝦
$398
40 views
0 likes
0 comments
XO醬翠玉野菌炒龍躉球，蜜糖豆有D生，好彩龍躉球軟滑
沙溪燒米鴨
34 views
0 likes
0 comments
蜜汁叉燒
34 views
0 likes
0 comments
瑤柱帶子粒炒飯，好飽，呢個冇食到Post
