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2017-01-17
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公司準備咗個discussion,問我地意見系邊度搞好,一路以嚟我地公司嘅style都好free,而且好respect我地嘅,所以我就提議嚟最近好heat嘅炸雞鋪!吊燈嘅光線唔會太光,餐廳嘅佈局睇落去都好闊。前菜有我最鐘意嘅kimchi!同酸蘿蔔!!!kimchi味道正宗,夠酸夠辣~太肚餓啦先點份海鮮餅~~海鮮餅上面有紫菜同海鮮醬,餅入面包咗超多海鮮,有蝦、魷魚等等…海鮮味十足。咖啡+棉花+冰會變咩呢??就係明洞咖啡棉花冰啦,平時棉花糖就食得多,咖啡就飲得多,咁樣咖啡棉花冰都係第一次食。一碗冰上面有棉花糖,咖啡系最後先倒入去嘅…最後就梗喺招牌脆片炸雞啦!脆片果然系要配蜂蜜醬嘅甜味先會覺得好食,原本脆脆嘅炸雞加上脆片口感就更加脆啦!
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