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2019-03-21 1050 views
平時喺街見到蛋撻王從來都唔會諗住食,冇諗過今次係香港國際機場度竟然買咗呢一個蛋撻王。我哋買咗一個芝士撻同埋一個鹹蛋黃撻,都係$18一個,唔算貴。我覺得芝士撻如果再熱少少就會好味啲,佢唔算好甜,都OK。至於行鹹蛋黃撻,主要係個面加咗一層鹹蛋黃上去,下面其實只係普通蛋撻,食落口就係好似咸左少少的蛋撻,試過一次就算。反而要讚一讚佢嘅設計,佢設計左一張蛋撻椅同枱,我覺得幾有特色,完全可以吸引更多外國人知道蛋撻都算係香港出名嘅一種小食。
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平時喺街見到蛋撻王從來都唔會諗住食,冇諗過今次係香港國際機場度竟然買咗呢一個蛋撻王。我哋買咗一個芝士撻同埋一個鹹蛋黃撻,都係$18一個,唔算貴。
我覺得芝士撻如果再熱少少就會好味啲,佢唔算好甜,都OK。
至於行鹹蛋黃撻,主要係個面加咗一層鹹蛋黃上去,下面其實只係普通蛋撻,食落口就係好似咸左少少的蛋撻,試過一次就算。
反而要讚一讚佢嘅設計,佢設計左一張蛋撻椅同枱,我覺得幾有特色,完全可以吸引更多外國人知道蛋撻都算係香港出名嘅一種小食。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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