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2019-08-04
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午後近三點已經唔使等位,彌漫著周六嘅慵懶感~坐低好快就有呀姐幫我地開茶自從開始做野就開始追求湯水(老了?!🤪)所以見到燉湯都會留意下,試試姬松茸雞湯,驚喜!清甜好飲❤️燉湯偏向清湯路線,雖為雞湯,本身總會帶油,但唔會一層油咁,不錯啊~友人點嘅XO醬菜苗餃一黎到香噴噴嘅XO醬香,裡面有完整嘅一隻蝦,彈牙新鮮,抵豬千島醬蘿蔔糕就一般,木魚千島醬少許喧賓奪主~如果蘿蔔糕嘅蘿蔔感更重會更好雲耳蒸雞飯以荷葉墊底原籠蒸,份量大,建議2人分享~去飲茶都不仿要叫個菜🥬均衡飲食,其實仲叫多左個菜心!菜心好靚😆爽脆冇渣~冇肚試甜品,下次吧😛
自從開始做野就開始追求湯水(老了?!🤪)所以見到燉湯都會留意下,試試姬松茸雞湯,驚喜!清甜好飲❤️燉湯偏向清湯路線,雖為雞湯,本身總會帶油,但唔會一層油咁,不錯啊~
$35
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友人點嘅XO醬菜苗餃一黎到香噴噴嘅XO醬香,裡面有完整嘅一隻蝦,彈牙新鮮,抵豬
$34
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0 comments
千島醬蘿蔔糕就一般,木魚千島醬少許喧賓奪主~如果蘿蔔糕嘅蘿蔔感更重會更好
$34
1 views
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雲耳蒸雞飯以荷葉墊底原籠蒸,份量大,建議2人分享~
$44
0 views
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去飲茶都不仿要叫個菜🥬均衡飲食,其實仲叫多左個菜心!菜心好靚😆爽脆冇渣~
$22
5 views
0 likes
0 comments
冇肚試甜品,下次吧😛
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