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2020-06-24
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今日經過元朗廣場,見到新開既番茄師兄🍅,門口都好多學生排隊,要自己寫年數拎飛仔等位首先講講「滑一滑」,係牛肉同炒滑蛋。有好多牛肉,滑蛋係好滑,湯底就唔會好咸,唔會落好多茄膏。第二碗係「豚豚圓圓」,係豬頸肉同肉片,但就麻麻地,好雪藏味,個人就不推介
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