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2019-04-19 155 views
唔好意思影得好濛,因為餐廳有啲暗 😜串燒店茄子係必食!有啲鋪頭既燒茄子係個皮燒到好窿,淨係食到中間啲肉;但呢度超超超好食!成條都好juicy,可以連皮食埋都好fresh,個人最enjoy係除左充滿蒜蓉既茄肉外,仲有個頭冇燒到好熟,好似食緊生果咁,一條茄子,雙重味覺享受 ❤️雞串超好味,好多肉,好嫩滑。豚肉有啲乾,但個整體所有串燒醃味都好好,唔會條條一樣味😂 但呢個又有啲細串,雞抵好多😜呢個不得了。。。。勁厚切牛舌,真係好痴線😂 中間油花多到滴出黎,真係諗返都肚餓同流口水。必試!彈牙!玉子又個又係必試,超好味!甜蛋有芝士鋪面。呢個啲粉有少少辣,如果唔食得辣又鐘意秋葵既話,記住同廚房講聲。但我好有創意咁將秋刀魚舊檸檬擠左係秋葵上沖走啲辣粉🤣黑松露醬好香,仲有菇既咬口,好正。呢個地方勁岩朋友聚會,最可惜係我果位朋友唔飲酒。我見到人地飲既手工啤好正😭 下次帶班酒鬼再去😎
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唔好意思影得好濛,因為餐廳有啲暗 😜
蒜蓉燒原條茄子
$49
18 views
0 likes
0 comments

串燒店茄子係必食!有啲鋪頭既燒茄子係個皮燒到好窿,淨係食到中間啲肉;但呢度超超超好食!成條都好juicy,可以連皮食埋都好fresh,個人最enjoy係除左充滿蒜蓉既茄肉外,仲有個頭冇燒到好熟,好似食緊生果咁,一條茄子,雙重味覺享受 ❤️

自家製惹味燒雞肉串
$39
13 views
0 likes
0 comments

雞串超好味,好多肉,好嫩滑。

自家製醬燒黑豚肉
$49
9 views
0 likes
0 comments

豚肉有啲乾,但個整體所有串燒醃味都好好,唔會條條一樣味😂 但呢個又有啲細串,雞抵好多😜

鹽燒厚切牛舌
$68
14 views
0 likes
0 comments

呢個不得了。。。。勁厚切牛舌,真係好痴線😂 中間油花多到滴出黎,真係諗返都肚餓同流口水。必試!

椒鹽燒星加坡白魚蛋
$22
25 views
0 likes
0 comments

彈牙!

玉子燒(芝士蟹籽/肉鬆)
$38
12 views
0 likes
0 comments

玉子又個又係必試,超好味!甜蛋有芝士鋪面。

執燒秋葵
$29
20 views
0 likes
0 comments

呢個啲粉有少少辣,如果唔食得辣又鐘意秋葵既話,記住同廚房講聲。但我好有創意咁將秋刀魚舊檸檬擠左係秋葵上沖走啲辣粉🤣

黑松露香菇醬燒扇貝
$88
28 views
0 likes
0 comments

黑松露醬好香,仲有菇既咬口,好正。

鹽燒秋刀魚
$38
31 views
0 likes
0 comments
柚子香燒雞翼
$30
29 views
0 likes
0 comments
19 views
0 likes
0 comments


呢個地方勁岩朋友聚會,最可惜係我果位朋友唔飲酒。我見到人地飲既手工啤好正😭 下次帶班酒鬼再去😎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
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蒜蓉燒原條茄子
$ 49
自家製惹味燒雞肉串
$ 39
鹽燒厚切牛舌
$ 68
椒鹽燒星加坡白魚蛋
$ 22
玉子燒(芝士蟹籽/肉鬆)
$ 38
執燒秋葵
$ 29
黑松露香菇醬燒扇貝
$ 88
  • 燃燒厚切牛舌