360
10
3
Level4
207
0
2021-08-05 81 views
〰️豉汁鳳爪蒸排骨 $38豆豉嘅香味好突出,排骨蒸得又滑又腍,肥瘦比例剛剛好。鳳爪食落好彈~〰️晶瑩鮮蝦餃 $43外皮唔會一夾就散😎蝦餃粒粒都好飽滿,入面有滿滿嘅🦐!〰️眉豆客家茶果 $43睇落硬係覺得有啲似奶皇包🤪入面有起沙嘅眉豆做餡,食落鹹鹹甜甜,正😋〰️胡椒濃雞湯灌湯餃 $58一盅湯飲落去先有胡椒嘅味,之後濃濃嘅雞湯味就慢慢充斥住成個口腔😋湯餃皮薄,仲勁大粒,入面有蝦肉、菇、雞肉🥰〰️安格斯和牛腸粉 $43牛肉腸粉就食得多,安格斯和牛腸粉就真係第一次食!傳統嘅腸粉用創新嘅方法去呈現👻腸粉皮滑,和牛用黑椒處理過,食落除咗黑椒味,仲散發住安格斯獨有嘅香味~食落仲要啖啖肉😎唔錯唔錯!〰️豆沙糯米糍 $33呢一餐用豆沙糯米糍作為甜品嚟收尾👻糯米外皮煙韌,入面有濃厚嘅紅豆餡,外面仲沾滿椰絲架😻〰️〰️📍 譽宴.星海薈 (沙田)沙田安平街1號香港沙田萬怡酒店1樓
Read full review
〰️豉汁鳳爪蒸排骨 $38
豆豉嘅香味好突出,
排骨蒸得又滑又腍,
肥瘦比例剛剛好。
鳳爪食落好彈~

〰️晶瑩鮮蝦餃 $43
外皮唔會一夾就散😎
蝦餃粒粒都好飽滿,
入面有滿滿嘅🦐!

〰️眉豆客家茶果 $43
睇落硬係覺得有啲似奶皇包🤪
入面有起沙嘅眉豆做餡,
食落鹹鹹甜甜,正😋

〰️胡椒濃雞湯灌湯餃 $58一盅
湯飲落去先有胡椒嘅味,
之後濃濃嘅雞湯味就慢慢充斥住成個口腔😋
湯餃皮薄,仲勁大粒,
入面有蝦肉、菇、雞肉🥰

〰️安格斯和牛腸粉 $43
牛肉腸粉就食得多,
安格斯和牛腸粉就真係第一次食!
傳統嘅腸粉用創新嘅方法去呈現👻

腸粉皮滑,和牛用黑椒處理過,
食落除咗黑椒味,仲散發住安格斯獨有嘅香味~
食落仲要啖啖肉😎
唔錯唔錯!

〰️豆沙糯米糍 $33
呢一餐用豆沙糯米糍作為甜品嚟收尾👻
糯米外皮煙韌,
入面有濃厚嘅紅豆餡,
外面仲沾滿椰絲架😻

〰️〰️📍 譽宴.星海薈 (沙田)
沙田安平街1號香港沙田萬怡酒店1樓

4 views
0 likes
0 comments
5 views
0 likes
0 comments
7 views
0 likes
0 comments
2 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In