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2014-03-25 3783 views
比較各酒樓, 仍然這間算最抵。因為物價上升, 這間的大點已有所調整不再是$11/$13。叫了腐皮卷 ($11), 汁味適中, 料足。牛肉腸粉和雞扎 ($12), 試問這樣的價錢, 怎能吃到, 雞扎更有粟米芯和火腿, 好味呢!鳳爪 ($11) 雖然比以前少了一、兩隻, 不過醃得很好味。下午茶價格似乎沒改變。
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比較各酒樓, 仍然這間算最抵。因為物價上升, 這間的大點已有所調整不再是$11/$13。
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叫了腐皮卷 ($11), 汁味適中, 料足。
腐皮卷
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牛肉腸粉和雞扎 ($12), 試問這樣的價錢, 怎能吃到, 雞扎更有粟米芯和火腿, 好味呢!
牛肉腸粉
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雞扎
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鳳爪 ($11) 雖然比以前少了一、兩隻, 不過醃得很好味。
鳳爪
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下午茶價格似乎沒改變。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-22
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$32 (Breakfast)
Recommended Dishes
腐皮卷
牛肉腸粉
雞扎
鳳爪