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2019-06-15
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又係放假時，決定懷念那些年，依家要搵一啲傳統嘅酒樓，真係好難搵，終於上網見到呢間金山酒樓，之前食過晚飯都幾好食，原來中午時間都有茶飲、點心食，一於嚟試吓先原本諗住有早茶飲，原來都係開11點，一開門上到嚟都已經好多人等，今日已經係星期六，都好多人嚟呢度飲茶，應該都唔差呢度都要寫點心紙，首先叫咗個魚蓉粥，配油炸鬼，見差唔多每一枱都叫，觸感真係充滿好多魚肉，十分足料叫咗碟蝦腸，佢哋啲蝦都好大隻，好有鮮味，果然同夜晚啲海鮮出品一樣咁好，唯獨啲腸粉皮比較厚其他點心都好懷舊，好耐都未食過呢啲真心好味不過呢度啲服務就唔好要求咁高，大部份侍應生都係上咗年紀比較有性格
原本諗住有早茶飲，原來都係開11點，一開門上到嚟都已經好多人等，今日已經係星期六，都好多人嚟呢度飲茶，應該都唔差
呢度都要寫點心紙，首先叫咗個魚蓉粥，配油炸鬼，見差唔多每一枱都叫，觸感真係充滿好多魚肉，十分足料
魚蓉粥
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叫咗碟蝦腸，
佢哋啲蝦都好大隻，好有鮮味，果然同夜晚啲海鮮出品一樣咁好，唯獨啲腸粉皮比較厚
蝦腸
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其他點心都好懷舊，好耐都未食過呢啲
真心好味
不過呢度啲服務就唔好要求咁高，
蓮藕餅
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豬潤燒賣
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大部份侍應生都係上咗年紀比較有性格
棉花雞
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