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2024-04-16
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去到銅鑼灣,我哋就揀咗張公館食點心飲茶。呢度真係有好多款傳統點心,好吸引。我哋叫咗幾款點心,款款都好新鮮熱辣。首先係鮮蝦帶子粉果,啲蝦同帶子有鮮味,粉果皮薄。仲有奶黃流沙包,啲流沙包皮薄包得好滿,流心奶黃好滑好香。另外仲叫咗咸水角,好香脆,裡面係鮮肉餡。牛肉腸都係一個不錯嘅選擇,牛肉滑嫩,口感好彈牙。最後仲有香煎黃金糕,軟綿綿甜甜地。茶位收$20一位,仲有小食花生銀魚$40一份。去到銅鑼灣可以試下佢哋嘅點心~
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