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2019-05-08
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天氣乍暖還寒，又翻風又大雨，搞到立夏之後仍是食韓國料理嘅好時機。練完武餓到成仙，即刻擦餐勁還俗先得韓國餐廳點都有泡菜呀、前菜之類㗎喇炸雞翼我鍾意食，啲雞翼幾大舊幾多肉吓，唔使去X適堡啦蘆薈夠甜可以解辣不過都係紅棗好飲啲韓風一口雞點吓啲醬都幾過癮啲豆腐原來喺晒底，掙啲以為冇乜豆腐𠻹一口牛肥瘦比例唔錯，撈埋啲醬令啲飯更開胃蔥餅質感夠厚，夠飽肚餃子幾脆口，值得一試食到半路，已經飽到頭上有光環，感覺快要升天了
是日泡菜兩碟
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韓國餐廳點都有泡菜呀、前菜之類㗎喇
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7 views
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炸雞翼我鍾意食，啲雞翼幾大舊幾多肉吓，唔使去X適堡啦
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$5
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蘆薈夠甜可以解辣
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不過都係紅棗好飲啲
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韓風一口雞點吓啲醬都幾過癮
秘製烤肉豆腐鍋【年糕】配韓國手打烏冬
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啲豆腐原來喺晒底，掙啲以為冇乜豆腐𠻹
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13 views
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一口牛肥瘦比例唔錯，撈埋啲醬令啲飯更開胃
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1 views
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蔥餅質感夠厚，夠飽肚
煎韓國粉絲餃子
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20 views
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餃子幾脆口，值得一試
食到半路，已經飽到頭上有光環，感覺快要升天了
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