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2019-01-05
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今日12點去左翡翠拉麵小籠包食,唔洗等位去到直入,我地3個人去,叫左幾樣野食兩個前菜,兩個main dish雞絲粉皮係好食,不過份量,D醬可以再多D就好喇。粉皮的質感ok,唔會好硬身唔會好乾,都ok凍年糕,正常,係普通上海粗炒的味道,不過食完好飽,好膩特濃海鮮蝦湯泡飯,佢係4樣野入而最好食,所以我地清晒湯底好濃好香 (果然係特濃)佢入面有蝦,魚;唔會好腥生煎包,有一個形狀有D奇怪,個樣有D問題,冇咩汁,但個或煎到好脆,食落油油地,不過生煎包就係咁,所以食一兩件就算
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