Read full review
2018-03-07
83 views
我哋就好鍾意食餃子嘅,可以食餃子做午餐,甚至係晚餐。所以我哋今日就嚟咗專食餃子嘅地方!一嚟就叫一叫個雞絲粉皮做前菜,雞肉夠滑,粉皮夠薄,好味道夠晒開胃。重點就係呢一個羊肉餃子,佢浸味一啲都唔so,皮薄涵靚。我哋仲叫咗個牛肉湯底,簡直將味道昇華左。雖然10隻唔算好多,但由於好大隻,所以都好飽啦。對一個人來講十隻絕對夠食,唔夠就叫杯豆漿啦!!點少得上海嘅擔擔麵唔係好辣非常之好食而且都食到好豐富嘅麻醬!
$20
7 views
0 likes
0 comments
$25
5 views
0 likes
0 comments
$53
3 views
0 likes
0 comments
$36
5 views
0 likes
0 comments
Post