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有兩個foodie朋友都推介呢間餃子店,今次專登過黎試下睇下值唔值。食物叫咗:石板孜然火箭魷魚,醉雞,湯餃子(韭菜豬肉併羽衣甘藍墨魚+蕃茄湯底)先講吓石板魷魚,賣相一流,但係老到咬唔到,食咗三份一放棄醉雞賣相幾靚仔,唔會好似有啲舖頭咁樣碎濕濕。酒味唔會太勁,肉質滑,身邊朋友覺得少少咸,作為小食我覺得OK最後到重點餃子,叫咗韭菜豬肉餃同埋羽衣甘藍墨魚餃。首先講下湯底,偏向清淡,少少油浮面,蕃茄味唔算太濃。韭菜豬肉餃正常發揮,但係有兩隻爆左。墨魚餃口感好特別,好似食緊墨魚滑一樣,彈牙。驚訝唔使排隊,不過唔值得專登嚟,講真有少少失望,不過呢個價錢係超抵食。🥟餃子競爭太激烈,太多好選擇。
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有兩個foodie朋友都推介呢間餃子店,今次專登過黎試下睇下值唔值。

食物叫咗:石板孜然火箭魷魚,醉雞,湯餃子(韭菜豬肉併羽衣甘藍墨魚+蕃茄湯底)

先講吓石板魷魚,賣相一流,但係老到咬唔到,食咗三份一放棄
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醉雞賣相幾靚仔,唔會好似有啲舖頭咁樣碎濕濕。酒味唔會太勁,肉質滑,身邊朋友覺得少少咸,作為小食我覺得OK
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最後到重點餃子,叫咗韭菜豬肉餃同埋羽衣甘藍墨魚餃。首先講下湯底,偏向清淡,少少油浮面,蕃茄味唔算太濃。韭菜豬肉餃正常發揮,但係有兩隻爆左。墨魚餃口感好特別,好似食緊墨魚滑一樣,彈牙。
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驚訝唔使排隊,不過唔值得專登嚟,講真有少少失望,不過呢個價錢係超抵食。
🥟餃子競爭太激烈,太多好選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 醉雞