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第一次食到嬲!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!平時上環中午食飯都出名多人, 見間餃子店平日都有一定嘅人流, 今日又有位就入去試下叫咗個韭菜餃, 初嚐一口花膠豬骨湯, 其實係好飲嘅可惜再食一啖餃子就出事了個皮完全唔熟, 咁我都諗住可能一隻半隻咁再食多隻, 都係好硬個皮, 望落去啲皮仲係白色同侍應姐姐講話唔熟可唔可以換佢仲話返係我問題, 話啲皮好硬係因為我遲左30秒食所以凍咗硬咗態度差到呢, 再幫襯嗎? 不了
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第一次食到嬲!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!平時上環中午食飯都出名多人, 見間餃子店平日都有一定嘅人流, 今日又有位就入去試下
叫咗個韭菜餃, 初嚐一口花膠豬骨湯, 其實係好飲嘅
可惜再食一啖餃子就出事了
個皮完全唔熟, 咁我都諗住可能一隻半隻
咁再食多隻, 都係好硬個皮, 望落去啲皮仲係白色
侍應姐姐講話唔熟可唔可以換
佢仲話返係我問題, 話啲皮好硬係因為我遲左30秒食所以凍咗硬咗
態度差到呢, 再幫襯嗎? 不了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-06-02
Dining Method
Dine In