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Level4
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餃子連湯上更好
2021-08-07 242 views
一場嚟到山東小城，當然要試下號稱全港首創嘅鎮店名物墨魚荸薺餃，一碟有十隻，餃皮黑媽媽，造型粗糙，唔太靚仔，就好似山東大漢嘅粗豪，質樸。一啖入口，墨魚嘅鮮味同馬蹄嘅清甜味互相輝映，兩者一個彈牙一個爽脆，口感各異，好有趣，唯一感覺稍為鹹咗少少，呢個時候，飲番啖甜甜嘅凍豆漿，味道剛剛好。題外話，如果餃子可以連湯上，咁就堅正啦。
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一場嚟到山東小城，當然要試下號稱全港首創嘅鎮店名物墨魚荸薺餃，一碟有十隻，餃皮黑媽媽，造型粗糙，唔太靚仔，就好似山東大漢嘅粗豪，質樸。一啖入口，墨魚嘅鮮味同馬蹄嘅清甜味互相輝映，兩者一個彈牙一個爽脆，口感各異，好有趣，唯一感覺稍為鹹咗少少，呢個時候，飲番啖甜甜嘅凍豆漿，味道剛剛好。題外話，如果餃子可以連湯上，咁就堅正啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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