373
4
1
Restaurant: Dam Dam Bird Nest (Tsun Win Factory Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
85
0
養生甜品之選👑-啖啖燕窩🥛行過忍唔住買嚟試🛒 食甜品永遠有第二個胃🍐冰川雪梨雪耳+ 紅棗杞子 燉 桃膠雪燕($188)超滋潤,超足料,估唔到成個雪梨係入面,所有滋潤嘅材料都係曬到,明目又醒神🧏🏻‍♀️女神keep 住靚必備。🍓淡雪士多啤梨牛奶胖胖杯($118)呢個係期間限定囉,快啲去試吓,而家係淡雪士多啤梨嘅季節,識食一定食淡雪。呢個好有層次感,士多啤梨超甜,有燕窩奶昔加奶涷,可以兩個人自私食🥛3.6牛奶桃膠飲( $48)❤️個人超喜歡,奶味濃郁,係特濃,桃膠超有口感,煙靭甜甜地,飲完覺得皮膚有靚咗。🍗麻辣雞翼尖&牛丸($48)唔止甜嘢出色,麻辣一樣出色,我試咗雞翼尖同埋,超方便。用熱水加15分鐘即刻可以食。個麻辣醬超正,我平時懶懶地唔想煮飯,擺喺雪櫃必備。另外我試咗迷你杯杯-有牛奶布甸 ,燉奶同燉蛋。幾好食喎,做飯後甜品最好。其實我覺得都唔錯。🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛
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養生甜品之選👑-啖啖燕窩🥛


行過忍唔住買嚟試🛒 食甜品永遠有第二個胃

🍐冰川雪梨雪耳+ 紅棗杞子 燉 桃膠雪燕($188)
超滋潤,超足料,估唔到成個雪梨係入面,所有滋潤嘅材料都係曬到,明目又醒神🧏🏻‍♀️女神keep 住靚必備。

🍓淡雪士多啤梨牛奶胖胖杯($118)
呢個係期間限定囉,快啲去試吓,而家係淡雪士多啤梨嘅季節,識食一定食淡雪。呢個好有層次感,士多啤梨超甜,有燕窩奶昔加奶涷,可以兩個人自私食


🥛3.6牛奶桃膠飲( $48)❤️個人超喜歡,奶味濃郁,係特濃,桃膠超有口感,煙靭甜甜地,飲完覺得皮膚有靚咗。

🍗麻辣雞翼尖&牛丸($48)唔止甜嘢出色,麻辣一樣出色,我試咗雞翼尖同埋,超方便。用熱水加15分鐘即刻可以食。個麻辣醬超正,我平時懶懶地唔想煮飯,擺喺雪櫃必備。


另外我試咗迷你杯杯-有牛奶布甸 ,燉奶同燉蛋。幾好食喎,做飯後甜品最好。其實我覺得都唔錯。
🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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