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餐廳週延伸－串燒店
2015-03-24 3249 views
約IT星期六吃午飯。散叫了十多種不同款式。燒沙甸魚乾重魚味。燒雞肉卷拌勻蛋黃同吃，很邪惡。燒雞翼剛好無過乾，我少有的連皮吃掉，IT之後自己encore了。紫蘇雞肉有點羶味我不喜歡。納豆雞肉卷味濃帶黏，我是頗欣賞但IT不愛。煙肉露筍並非坊間的只有肥脂還有肉香。雞肝香滑軟，亦很邪惡。日本大葱香氣滿溋。雞軟骨略乾。茶泡飯好好味。鰻魚是河鰻腍身但很肥美。腩肉不夠軟綿入口即溶。雞腎無過乾幾好。梅子梳打酒味不強但亦不甜，麻麻。吃得肚皮撐著走，結果兩人返到屋企，滯了幾日…
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約IT星期六吃午飯。

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散叫了十多種不同款式。燒沙甸魚乾重魚味。燒雞肉卷拌勻蛋黃同吃，很邪惡。燒雞翼剛好無過乾，我少有的連皮吃掉，IT之後自己encore了。紫蘇雞肉有點羶味我不喜歡。納豆雞肉卷味濃帶黏，我是頗欣賞但IT不愛。煙肉露筍並非坊間的只有肥脂還有肉香。雞肝香滑軟，亦很邪惡。日本大葱香氣滿溋。雞軟骨略乾。茶泡飯好好味。鰻魚是河鰻腍身但很肥美。腩肉不夠軟綿入口即溶。雞腎無過乾幾好。梅子梳打酒味不強但亦不甜，麻麻。

吃得肚皮撐著走，結果兩人返到屋企，滯了幾日…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2015-03-14
    Dining Method
    Dine In
    Spending Per Head
    $450 (Lunch)