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2019-06-04
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首先門面同店內環境都係一間高級餐廳既氣派，裝修同格調都好高貴舒適！佢哋嘅魚生飯都有好多款叫法同配搭，最有趣既係一個set可以同時間叫兩個細嘅丼物，或者一個丼物配2個串燒，滿足唔同人嘅需要👍🏻我哋叫一個細丼物同串燒 ：三文魚腩海膽+鹽燒牛舌+鹿兒島五花腩串燒。佢哋嘅三文魚腩真係好肥美，海膽亦都好鮮味，串燒亦都調好哂味，就算唔點任何醬料都好惹味另外一個set叫左個海鮮什錦魚生丼，有差唔多10款唔同嘅海鮮魚生🤩而個帶子係好大粒，通常要去到日本近海嘅地方先食到咁大粒，感覺上餐廳揀食材方面係有用過功夫，咁嘅價錢有咁嘅質素真係好值得下次再去！個甜品都係我係日本好鍾意食嘅甜品之一🤤不過唔記得左叫咩名😅
首先門面同店內環境都係一間高級餐廳既氣派，裝修同格調都好高貴舒適！
佢哋嘅魚生飯都有好多款叫法同配搭，最有趣既係一個set可以同時間叫兩個細嘅丼物，或者一個丼物配2個串燒，滿足唔同人嘅需要👍🏻
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我哋叫一個細丼物同串燒 ：三文魚腩海膽+鹽燒牛舌+鹿兒島五花腩串燒。佢哋嘅三文魚腩真係好肥美，海膽亦都好鮮味，串燒亦都調好哂味，就算唔點任何醬料都好惹味
另外一個set叫左個海鮮什錦魚生丼，有差唔多10款唔同嘅海鮮魚生🤩而個帶子係好大粒，通常要去到日本近海嘅地方先食到咁大粒，感覺上餐廳揀食材方面係有用過功夫，咁嘅價錢有咁嘅質素真係好值得下次再去！
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個甜品都係我係日本好鍾意食嘅甜品之一🤤不過唔記得左叫咩名😅
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