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餐桌上的鑽石
2012-11-21 2848 views
這個Creamy scrambled egg with melted salmon, alba white truffle 由Eddy親自示範，隔水將蛋槳慢慢的推熟。不加油用低溫煮的蛋，入口如忌廉般幼滑。用上日本蛋，因其沒有蛋腥味，更能襯托出白松露的香氣。加上入口即溶的低溫油浸的三文魚，極度的美味！
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這個Creamy scrambled egg with melted salmon, alba white truffle 由Eddy親自示範，隔水將蛋槳慢慢的推熟。不加油用低溫煮的蛋，入口如忌廉般幼滑。用上日本蛋，因其沒有蛋腥味，更能襯托出白松露的香氣。加上入口即溶的低溫油浸的三文魚，極度的美味！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-13
Dining Method
Dine In