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餸菜賣相『驚起』，而味道不算難食
2012-05-01 2528 views
住咗呢區15年，係第一次嚟食估佢唔到，初時以為食物應該唔錯；後尾至知好多後生仔嚟任飲任食火煱呀1)見到個賣相已心知不妙，鵝腸唔係新鮮貨，係啤水貨式；雖爽口，但無味道可言奇就奇在，點解白灼會打個「hin」汁喺面嘅？2)見到碟雞已無好感...覺得雞會過熟，會好嚡不過食落啲雞肉竟然唔嚡喎，但無雞味；80蚊半只好貴3)碟菜一放上枱又畀佢嚇一驚，嘩...打風嚟咩？第一次食「蝦醬通菜鮮魷」竟然無咩味，難度好高；蝦醬又唔香4)終於有味似樣啲蝦無咩特別，個炒飯底有些少蝦味、些少荷葉香味；算好味總結係：茶記好食過佢多多聲，加上驚起賣相及古怪煮法；唔會有下次
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住咗呢區15年，係第一次嚟食
爆場
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 估佢唔到，初時以為食物應該唔錯；後尾至知好多後生仔嚟任飲任食火煱呀

1)
奇怪的白灼鵝腸
156 views
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 見到個賣相已心知不妙
，鵝腸唔係新鮮貨，係啤水貨式
；雖爽口，但無味道可言

奇就奇在，點解白灼會打個「hin」汁喺面嘅？

2)
鹽焗雞半只
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 見到碟雞已無好感...覺得雞會過熟，會好嚡

不過食落啲雞肉竟然唔嚡喎
，但無雞味；80蚊半只好貴

3)
打風蝦醬通菜鮮魷
159 views
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 碟菜一放上枱又畀佢嚇一驚
，嘩...打風嚟咩？

第一次食「蝦醬通菜鮮魷」竟然無咩味
，難度好高；蝦醬又唔香

4)
籠仔荷葉蒸蝦配炒飯底
157 views
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 終於有味似樣啲

蝦無咩特別，個炒飯底有些少蝦味、些少荷葉香味；算好味

總結係：茶記好食過佢多多聲，加上驚起賣相及古怪煮法；唔會有下次
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2012-04-30
Dining Method
Dine In
Spending Per Head
$95
Recommended Dishes
爆場
籠仔荷葉蒸蝦配炒飯底