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Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
35
0
饕餮盛宴，港式味蕾探秘
2024-01-23 2579 views
今次黎到呢間餐廳，嘴巴真係開心到唔得了啊！首先，荷香金華麒麟雞嘅味道香到喂，啖啖雞肉都透住一股淡淡嘅荷香，雞皮又係煙韌得來唔肥膩，好過癮！轉個彎試下黑魚子金湯星斑卷，湯濃味鮮，邊食邊仲有少少黑魚子啖啖刺激呀！🤤然後，鮮蟹肉桂花炒海虎翅真係又腍又滑，桂花炒到啱啱好，完全係掂過👌。緊接嘅係鮮蟹粉燴稻庭麵，麵好食到我啲詞匱乏，嗰堆蟹粉簡直係鮮噏到爆，每條麵都掛住夠晒味！最後嚟嘅蜜汁叉燒，層次分明嘅蜜味配上炭香，夠哂濃郁。要講起個人迷你至愛，肯定係蟹粉金湯石榴球，創意十足！透透地嘅皮，爆啲蟹肉粉嘅鮮味，一啖一個小寶石，食得我心都甜晒～🥰至於麒麟火鴨扣南非鮮鮑，呢個絕對唔可以錯過！多汁嘅火鴨同鮑魚交織落去，入口即化又唔膩口，真係彈牙得滯！🍽️食完呢餐，唔講唔知，原來食個飯都可以咁開心咁滿足，謝謝老闆俾我哋一個咁好嘅夜晚！
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今次黎到呢間餐廳，嘴巴真係開心到唔得了啊！首先，荷香金華麒麟雞嘅味道香到喂，啖啖雞肉都透住一股淡淡嘅荷香，雞皮又係煙韌得來唔肥膩，好過癮！轉個彎試下黑魚子金湯星斑卷，湯濃味鮮，邊食邊仲有少少黑魚子啖啖刺激呀！🤤

然後，鮮蟹肉桂花炒海虎翅真係又腍又滑，桂花炒到啱啱好，完全係掂過👌。緊接嘅係鮮蟹粉燴稻庭麵，麵好食到我啲詞匱乏，嗰堆蟹粉簡直係鮮噏到爆，每條麵都掛住夠晒味！

最後嚟嘅蜜汁叉燒，層次分明嘅蜜味配上炭香，夠哂濃郁。要講起個人迷你至愛，肯定係蟹粉金湯石榴球，創意十足！透透地嘅皮，爆啲蟹肉粉嘅鮮味，一啖一個小寶石，食得我心都甜晒～🥰

至於麒麟火鴨扣南非鮮鮑，呢個絕對唔可以錯過！多汁嘅火鴨同鮑魚交織落去，入口即化又唔膩口，真係彈牙得滯！🍽️

食完呢餐，唔講唔知，原來食個飯都可以咁開心咁滿足，謝謝老闆俾我哋一個咁好嘅夜晚！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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